Nutrient Comparison: Dry Bread Crumbs VS Cooked Frozen Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Dry Bread Crumbs versus 7 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dry Bread Crumbs vs Cooked Frozen Carrots:
- 7 ounces of Dry Bread Crumbs have 32.2 times more Vitamin B1, 10.9 times more Vitamin B2, 15.9 times more Vitamin B3, 3.2 times more Vitamin B5, 1.4 times more Vitamin B6, 9.7 times more Vitamin B9 and more Vitamin B12 than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain more Vitamin A, more Vitamin C, 12.6 times more Vitamin E and 2.1 times more Vitamin K than Plain Grated Dry Bread Crumbs .
- 7 ounces of Dry Bread Crumbs have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- 7 ounces of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
- Both Plain Grated Dry Bread Crumbs as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dry Bread Crumbs vs Cooked Frozen Carrots:
- 7 ounces of Dry Bread Crumbs have 5.2 times more Calcium, 3.1 times more Copper, 9.1 times more Iron, 3.9 times more Magnesium, 5.5 times more Manganese, 5.3 times more Phosphorus, 42 times more Selenium, 12.4 times more Sodium and 4.1 times more Zinc than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain 13.9 times more Water than Plain Grated Dry Bread Crumbs .
- Both Dry Bread Crumbs and Cooked Frozen Carrots contain similar levels of Potassium per seven ounces.
- 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dry Bread Crumbs have 10.7 times more Energy, 7.8 times more Fat, 10 times more Saturated Fat, 4.2 times more Omega 3, 6.5 times more Omega 6, 9.3 times more Carbohydrate, 1.5 times more Sugars, 8.8 times more Fructose, 1.4 times more Fiber and 23 times more Protein than Cooked Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein