Comparing Nutrients in 7 ounces Toasted French or Vienna Bread VS Boiled Royal Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Toasted French or Vienna Bread	16%	6%	78%
Boiled Royal Red Kidney Beans	30%	1%	69%

Macro Nutrients

	Toasted French or Vienna Bread	Boiled Royal Red Kidney Beans	Recommended Dietary Allowance
Energy	22% 633kcal	8.4% 244kcal	2900kcal per day for Men 19-50 years
Fat	4.38% 4.25g	0.35% 0.34g	97g per day for Men 19-50 years
Saturated Fat	3.1% 1g	0.15% 0.048g	32g per day for Men 19-50 years
Omega 3	6.2% 0.099g	7.07% 0.11g	1.6g per day for Men 19-50 years
Omega 6	9.1% 1.55g	0.42% 0.071g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	95% 123g	33.4% 43.4g	130g per day for Men 19-50 years
Sugars	9.83% 7.12g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	16% 6.15g	48.6% 18.5g	38g per day for Men 19-50 years
Protein	46% 25.8g	33.6% 19g	56g per day for Men 19-50 years

Vitamins

	Toasted French or Vienna Bread	Boiled Royal Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	70.6% 0.85mg	15.7% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	56.5% 0.73mg	10.2% 0.13mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	66.7% 10.7mg	6.85% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24.4% 1.22mg	8.7% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	14.7% 0.19mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	69.5% 278μg	36.7% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.44% 0.4mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.5% 0.38mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.83% 0.99μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted French or Vienna Bread	Boiled Royal Red Kidney Beans	Recommended Dietary Allowance
Calcium	9.33% 93mg	8.73% 87.3mg	1000mg per day for Men 19-50 years
Copper	33% 0.3mg	57.8% 0.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	96% 7.68mg	68.7% 5.5mg	8mg per day for Men 19-50 years
Magnesium	14.6% 61.5mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	49.4% 1.14mg	22% 0.51mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	35.7% 250mg	40.3% 282mg	700mg per day for Men 19-50 years
Potassium	8.17% 278mg	22% 750mg	3400mg per day for Men 19-50 years
Selenium	107% 59μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	95% 1429mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	19% 2.1mg	16.2% 1.8mg	11mg per day for Men 19-50 years
Water	1.1% 41g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Toasted French or Vienna Bread VS Boiled Royal Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Toasted French or Vienna Bread versus 7 oz of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Toasted French or Vienna Bread vs Boiled Royal Red Kidney Beans:

• 7 ounces of Toasted French or Vienna Bread have 4.5 times more Vitamin B1, 5.5 times more Vitamin B2, 9.7 times more Vitamin B3, 2.8 times more Vitamin B5 and 1.9 times more Vitamin B9 than Boiled Royal Red Kidney Beans.
• Both Toasted French or Vienna Bread and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B6 per seven ounces.
• Both Toasted French or Vienna Sourdough Bread as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Toasted French or Vienna Bread vs Boiled Royal Red Kidney Beans:

• 7 ounces of Toasted French or Vienna Bread have 1.4 times more Iron, 2.2 times more Manganese, 24.8 times more Selenium and 144 times more Sodium than Boiled Royal Red Kidney Beans.
• While 7 oz of Boiled Royal Red Kidney Beans contain 1.7 times more Copper, 1.4 times more Magnesium and 2.7 times more Potassium than Toasted French or Vienna Sourdough Bread.
• Both Toasted French or Vienna Bread and Boiled Royal Red Kidney Beans contain similar levels of Calcium, Phosphorus and Zinc per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Toasted French or Vienna Bread have 2.6 times more Energy, 12.6 times more Fat, 21.7 times more Omega 6, 2.8 times more Carbohydrate and 1.4 times more Protein than Boiled Royal Red Kidney Beans.
• While 7 oz of Boiled Royal Red Kidney Beans contain 3 times more Fiber than Toasted French or Vienna Sourdough Bread.
• Both Toasted French or Vienna Bread and Boiled Royal Red Kidney Beans offer comparable quantities of Omega 3 per seven ounces.
• 7 ounces of Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6