Nutrient Comparison: Whole Grain gluten-free Bread made with tapioca starch and brown rice flour VS Cooked Frozen Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour versus 7 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Cooked Frozen Carrots:
- 7 ounces of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 6 times more Vitamin B1, 8.6 times more Vitamin B2 and 3.4 times more Vitamin B3 than Cooked Frozen Carrots.
- Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Cooked Frozen Carrots provide similar amounts of Vitamin B6 per seven ounces.
Comparing minerals per 7 ounces for Whole Grain gluten-free Bread made with tapioca starch and brown rice flour vs Cooked Frozen Carrots:
- 7 ounces of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 1.7 times more Calcium, 1.4 times more Iron, 2.8 times more Magnesium, 3 times more Manganese, 2.5 times more Phosphorus, 8.6 times more Sodium and 1.7 times more Zinc than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain 1.6 times more Potassium and 2.8 times more Water than Whole Grain gluten-free Bread made with tapioca starch and brown rice flour.
- Both Whole Grain gluten-free Bread made with tapioca starch and brown rice flour and Cooked Frozen Carrots contain similar levels of Copper per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Whole Grain gluten-free Bread made with tapioca starch and brown rice flour have 8.4 times more Energy, 13.7 times more Fat, 19 times more Omega 3, 5.4 times more Omega 6, 6.4 times more Carbohydrate, 2.4 times more Sugars, 1.5 times more Fiber and 12.5 times more Protein than Cooked Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein