Comparing Nutrients in 7 ounces Bread, white, commercially prepared, toasted VS Canned Carrots with Salt

Macros Ratio

	Protein	Fat	Carbs
Bread, white, commercially prepared, toasted	12%	12%	76%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Bread, white, commercially prepared, toasted	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	20% 575kcal	1.7% 49.6kcal	2900kcal per day for Men 19-50 years
Fat	8.2% 7.94g	0.39% 0.38g	97g per day for Men 19-50 years
Saturated Fat	4.74% 1.5g	0.22% 0.071g	32g per day for Men 19-50 years
Omega 3	27.3% 0.44g	1.36% 0.022g	1.6g per day for Men 19-50 years
Omega 6	22% 3.7g	0.92% 0.16g	17g per day for Men 19-50 years
Cholesterol	0.68% 2mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83% 108g	8.46% 11g	130g per day for Men 19-50 years
Sugars	17% 12.3g	6.8% 4.92g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	15% 5.75g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	32% 18g	2.27% 1.27g	56g per day for Men 19-50 years

Vitamins

	Bread, white, commercially prepared, toasted	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	123% 1107μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	68.6% 0.82mg	2.98% 0.036mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	51.4% 0.67mg	4.58% 0.06mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	48.7% 7.8mg	6.85% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11% 0.55mg	5.36% 0.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.6% 0.13mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	51.6% 206μg	4.47% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	1.65% 0.04μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.95% 5.36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.18% 0.48mg	9.8% 1.47mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.62% 6.75μg	16.2% 19.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Bread, white, commercially prepared, toasted	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	23.6% 236mg	4.96% 49.6mg	1000mg per day for Men 19-50 years
Copper	30.4% 0.27mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	82.6% 6.6mg	16% 1.27mg	8mg per day for Men 19-50 years
Magnesium	12.3% 51.6mg	3.78% 16mg	420mg per day for Men 19-50 years
Manganese	36.3% 0.84mg	39% 0.89mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	29% 204mg	6.8% 47.6mg	700mg per day for Men 19-50 years
Potassium	7.65% 260mg	10.4% 355mg	3400mg per day for Men 19-50 years
Selenium	112% 61.5μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	71% 1066mg	32% 480mg	1500mg per day for Men 19-50 years
Zinc	12.3% 1.35mg	4.7% 0.52mg	11mg per day for Men 19-50 years
Water	1.63% 60.3g	5% 184g	3700g per day for Men 19-50 years

Nutrient Comparison: Bread, white, commercially prepared, toasted VS Canned Carrots with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Bread, white, commercially prepared, toasted versus 7 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Bread, white, commercially prepared, toasted vs Canned Carrots with Salt:

• 7 ounces of Bread, white, commercially prepared, toasted have 23.1 times more Vitamin B1, 11.2 times more Vitamin B2, 7.1 times more Vitamin B3, 2.1 times more Vitamin B5 and 11.6 times more Vitamin B9 than Canned Carrots with Salt.
• While 7 oz of Drained Canned Carrots with Salt contain more Vitamin A, 1.8 times more Vitamin B6, more Vitamin C, 3.1 times more Vitamin E and 2.9 times more Vitamin K than Bread, white, commercially prepared, toasted.
• 7 ounces of Bread, white, commercially prepared, toasted have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• 7 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
• Both Bread, white, commercially prepared, toasted as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Bread, white, commercially prepared, toasted vs Canned Carrots with Salt:

• 7 ounces of Bread, white, commercially prepared, toasted have 4.8 times more Calcium, 1.3 times more Copper, 5.2 times more Iron, 3.3 times more Magnesium, 4.3 times more Phosphorus, 77.5 times more Selenium, 2.2 times more Sodium and 2.6 times more Zinc than Canned Carrots with Salt.
• While 7 oz of Drained Canned Carrots with Salt contain 1.4 times more Potassium and 3.1 times more Water than Bread, white, commercially prepared, toasted.
• Both Bread, white, commercially prepared, toasted and Canned Carrots with Salt contain similar levels of Manganese per seven ounces.
• 7 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Bread, white, commercially prepared, toasted have 11.6 times more Energy, 21.1 times more Fat, 21.2 times more Saturated Fat, 20 times more Omega 3, 23.6 times more Omega 6, 9.8 times more Carbohydrate, 2.5 times more Sugars, 1.9 times more Fiber and 14.1 times more Protein than Canned Carrots with Salt.
• 7 ounces of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein