Comparing Nutrients in 7 ounces Cooked Chinese Broccoli VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Cooked Chinese Broccoli	17%	25%	58%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Cooked Chinese Broccoli	Oranges with Peel	Recommended Dietary Allowance
Energy	1.5% 43.7kcal	4.3% 125kcal	2900kcal per day for Men 19-50 years
Fat	1.47% 1.43g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	0.68% 0.22g	0.22% 0.069g	32g per day for Men 19-50 years
Omega 3	32% 0.51g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	0.89% 0.15g	0.51% 0.087g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.8% 7.56g	23.7% 30.8g	130g per day for Men 19-50 years
Sugars	2.3% 1.67g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	13% 4.96g	23.5% 8.93g	38g per day for Men 19-50 years
Protein	4.04% 2.26g	4.6% 2.58g	56g per day for Men 19-50 years

Vitamins

	Cooked Chinese Broccoli	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	18% 163μg	2.87% 25.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.7% 0.19mg	16.5% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.3% 0.29mg	7.63% 0.099mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.42% 0.87mg	6.2% 0.99mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.3% 0.32mg	13% 0.65mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.7% 0.14mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	49% 196μg	15% 59.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	62% 56mg	157% 141mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.35% 0.95mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	140% 168μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chinese Broccoli	Oranges with Peel	Recommended Dietary Allowance
Calcium	20% 198mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	13.5% 0.12mg	12.6% 0.11mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	14% 1.1mg	20% 1.6mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	6.6% 27.8mg	420mg per day for Men 19-50 years
Manganese	22.8% 0.52mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.6% 81.4mg	6.24% 43.7mg	700mg per day for Men 19-50 years
Potassium	15.2% 518mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	4.7% 2.58μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.93% 14mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	7.04% 0.77mg	2% 0.22mg	11mg per day for Men 19-50 years
Water	5% 186g	4.4% 163g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chinese Broccoli VS Oranges with Peel per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Chinese Broccoli versus 7 oz of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Chinese Broccoli vs Oranges with Peel :

• 7 ounces of Cooked Chinese Broccoli have 6.3 times more Vitamin A, 2.9 times more Vitamin B2 and 3.3 times more Vitamin B9 than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 2.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 2.5 times more Vitamin C than Cooked Chinese Broccoli.
• Both Cooked Chinese Broccoli and Oranges with Peel provide similar amounts of Vitamin B1 and Vitamin B3 per seven ounces.
• 7 ounces of Oranges with Peel have insufficient amounts of Vitamin A
• Both Cooked Chinese Broccoli as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Cooked Chinese Broccoli vs Oranges with Peel :

• 7 ounces of Cooked Chinese Broccoli have 1.4 times more Calcium, 1.3 times more Magnesium, 1.9 times more Phosphorus, 1.3 times more Potassium, 1.9 times more Selenium and 3.5 times more Zinc than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 1.4 times more Iron than Cooked Chinese Broccoli.
• Both Cooked Chinese Broccoli and Oranges with Peel contain similar levels of Copper and Water per seven ounces.
• 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cooked Chinese Broccoli have 16.1 times more Omega 3 than Oranges with Peel .
• While 7 oz of Raw Oranges with Peel contain 2.9 times more Energy, 4.1 times more Carbohydrate and 1.8 times more Fiber than Cooked Chinese Broccoli.
• Both Cooked Chinese Broccoli and Oranges with Peel offer comparable quantities of Protein per seven ounces.
• 7 ounces of Cooked Chinese Broccoli provide inadequate amounts of Energy
• 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3
• Both Cooked Chinese Broccoli as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in seven ounces.