Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Chunk Style Peanut Butter, with salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Chopped Frozen Broccoli versus 7 oz of Chunk Style Peanut Butter, with salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Chopped Frozen Broccoli vs Chunk Style Peanut Butter, with salt:
- 7 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, more Vitamin C and 176.2 times more Vitamin K than Chunk Style Peanut Butter, with salt.
- While 7 oz of Chunk Style Peanut butter, with salt contain 1.9 times more Vitamin B1, 1.4 times more Vitamin B2, 29.9 times more Vitamin B3, 4.1 times more Vitamin B5, 3.2 times more Vitamin B6, 1.6 times more Vitamin B9 and 4.8 times more Vitamin E than Boiled Chopped Frozen Broccoli.
- 7 ounces of Chunk Style Peanut Butter, with salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Chunk Style Peanut butter, with salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Chopped Frozen Broccoli vs Chunk Style Peanut Butter, with salt:
- 7 ounces of Cooked Chopped Frozen Broccoli have 79.6 times more Water than Chunk Style Peanut Butter, with salt.
- While 7 oz of Chunk Style Peanut butter, with salt contain 1.4 times more Calcium, 17 times more Copper, 3.1 times more Iron, 12.3 times more Magnesium, 8.1 times more Manganese, 6.5 times more Phosphorus, 5.2 times more Potassium, 11.7 times more Selenium, 44.2 times more Sodium and 10 times more Zinc than Boiled Chopped Frozen Broccoli.
- 7 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Chunk Style Peanut butter, with salt contain 21 times more Energy, 416.2 times more Fat, 422.6 times more Saturated Fat, 1.9 times more Omega 3, 1065.7 times more Omega 6, 4 times more Carbohydrate, 5.7 times more Sugars, 2.7 times more Fiber and 7.8 times more Protein than Boiled Chopped Frozen Broccoli.
- 7 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6