Nutrient Comparison: Cooked Broccoli Raab VS Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Broccoli Raab versus 7 oz of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Broccoli Raab vs Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium:
- 7 ounces of Cooked Broccoli Raab have 227 times more Vitamin A, 33.8 times more Vitamin B1, 9.3 times more Vitamin B2, 21.4 times more Vitamin B3, 12.2 times more Vitamin B6, 3.9 times more Vitamin B9, 253 times more Vitamin E and more Vitamin K than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
- Both Cooked Broccoli Raab and Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium provide similar amounts of Vitamin C per seven ounces.
- 7 ounces of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin E and Vitamin K
- Both Cooked Broccoli Raab as well as Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Broccoli Raab vs Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium:
- 7 ounces of Cooked Broccoli Raab have 6.2 times more Calcium, 4.7 times more Copper, 15.9 times more Iron, 5.4 times more Magnesium, 5.7 times more Manganese, 10.3 times more Phosphorus, 4.5 times more Potassium, 13 times more Selenium, 9.3 times more Sodium and 10.8 times more Zinc than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
- Both Cooked Broccoli Raab and Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium contain similar levels of Water per seven ounces.
- 7 ounces of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Broccoli Raab have more Omega 3, 28 times more Fiber and 14.2 times more Protein than Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium.
- While 7 oz of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium contain 3.5 times more Carbohydrate, 15.8 times more Sugars and 23.8 times more Fructose than Cooked Broccoli Raab.
- 7 ounces of Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium provide inadequate amounts of Omega 3, Fiber and Protein
- Both Cooked Broccoli Raab as well as Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium provide inadequate amounts of Energy and Omega 6 in seven ounces.