Comparing Nutrients in 7 ounces Cake, pudding-type, carrot, dry mix VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Cake, pudding-type, carrot, dry mix	5%	21%	74%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Cake, pudding-type, carrot, dry mix	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	28.4% 824kcal	1.78% 51.6kcal	2900kcal per day for Men 19-50 years
Fat	20% 19.4g	0.39% 0.38g	97g per day for Men 19-50 years
Saturated Fat	9.13% 2.92g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	31.6% 0.51g	0.37% 0.006g	1.6g per day for Men 19-50 years
Omega 6	40% 6.82g	0.86% 0.15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	121% 157g	9.45% 12.3g	130g per day for Men 19-50 years
Sugars	NA	9.63% 7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	5.15% 3.73g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 3.23g	g per day for Men 19-50 years
Sucrose	NA	% 0.04g	g per day for Men 19-50 years
Fiber	NA	5.22% 2g	38g per day for Men 19-50 years
Protein	18% 10g	3.22% 1.8g	56g per day for Men 19-50 years

Vitamins

	Cake, pudding-type, carrot, dry mix	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	21.4% 192μg	2% 18μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44% 0.53mg	7.6% 0.091mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	26% 0.34mg	5.34% 0.069mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	27.3% 4.38mg	8.86% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.7% 0.58mg	4.52% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.16mg	2.6% 0.034mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	33.2% 133μg	2.5% 9.92μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	3.3% 0.079μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.65% 2.4mg	17.4% 15.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	11% 1.65mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	3.97% 4.76μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cake, pudding-type, carrot, dry mix	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	34% 341mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	11% 0.099mg	24.7% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	44.7% 3.57mg	33% 2.64mg	8mg per day for Men 19-50 years
Magnesium	3.78% 16mg	5.67% 24mg	420mg per day for Men 19-50 years
Manganese	45.6% 1.05mg	5.1% 0.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70% 490mg	5.67% 39.7mg	700mg per day for Men 19-50 years
Potassium	9.86% 335mg	12% 411mg	3400mg per day for Men 19-50 years
Selenium	53.8% 29.6μg	2.16% 1.2μg	55μg per day for Men 19-50 years
Sodium	75% 1125mg	29.2% 439mg	1500mg per day for Men 19-50 years
Zinc	3.6% 0.4mg	3.07% 0.34mg	11mg per day for Men 19-50 years
Water	0.19% 7.14g	4.9% 182g	3700g per day for Men 19-50 years

Nutrient Comparison: Cake, pudding-type, carrot, dry mix VS Stewed Canned Tomatoes per 7 oz

Compare the macro and micronutrient content in 7 oz of Cake, pudding-type, carrot, dry mix versus 7 oz of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cake, pudding-type, carrot, dry mix vs Stewed Canned Tomatoes:

• 7 ounces of Cake, pudding-type, carrot, dry mix have 10.8 times more Vitamin A, 5.8 times more Vitamin B1, 4.9 times more Vitamin B2, 3.1 times more Vitamin B3, 2.6 times more Vitamin B5, 4.6 times more Vitamin B6 and 13.4 times more Vitamin B9 than Stewed Canned Tomatoes.
• While 7 oz of Stewed Canned Ripe Red Tomatoes contain 6.6 times more Vitamin C than Cake, pudding-type, carrot, dry mix.
• 7 ounces of Cake, pudding-type, carrot, dry mix have insufficient amounts of Vitamin C
• 7 ounces of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
• Both Cake, pudding-type, carrot, dry mix as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Cake, pudding-type, carrot, dry mix vs Stewed Canned Tomatoes:

• 7 ounces of Cake, pudding-type, carrot, dry mix have 5.1 times more Calcium, 1.4 times more Iron, 8.9 times more Manganese, 12.4 times more Phosphorus, 24.8 times more Selenium and 2.6 times more Sodium than Stewed Canned Tomatoes.
• While 7 oz of Stewed Canned Ripe Red Tomatoes contain 2.2 times more Copper, 1.5 times more Magnesium and 25.4 times more Water than Cake, pudding-type, carrot, dry mix.
• Both Cake, pudding-type, carrot, dry mix and Stewed Canned Tomatoes contain similar levels of Potassium per seven ounces.
• 7 ounces of Cake, pudding-type, carrot, dry mix lack sufficient amounts of Magnesium
• 7 ounces of Stewed Canned Tomatoes lack sufficient amounts of Selenium
• Both Cake, pudding-type, carrot, dry mix as well as Stewed Canned Ripe Red Tomatoes lack sufficient amounts of Zinc in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cake, pudding-type, carrot, dry mix have 16 times more Energy, 51.6 times more Fat, 56.6 times more Saturated Fat, 85 times more Omega 3, 46.4 times more Omega 6, 12.8 times more Carbohydrate and 5.6 times more Protein than Stewed Canned Tomatoes.
• 7 ounces of Stewed Canned Tomatoes provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein