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Comparing Nutrients in 7 ounces CarissaVS Frozen Broccoli Spears

Macros Ratio

Protein Fat Carbs

Carissa
3%
17%
80%
Frozen Broccoli Spears
33%
8%
59%
7 oz ▼

Macro Nutrients

4.24%123kcal
Energy
2%57.5kcal
123 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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2.66%2.58g
Fat
0.7%0.67g
2.58 gvs0.67 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.32%0.1g
NA gvs0.1 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
15.5%0.25g
NA gvs0.25 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.43%0.073g
NA gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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21%27g
Carbohydrate
8.17%10.6g
27 gvs10.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.02%2.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.9 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
15.7%5.95g
NA gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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1.77%0.99g
Protein
11%6.07g
0.99 gvs6.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

0.44%3.97μg
Vitamin A
12.6%113μg
RAE, retinol activity equivalents
3.97 μgvs113 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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6.6%0.079mg
Vitamin B1
12%0.14mg
Thiamine
0.079 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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9.16%0.12mg
Vitamin B2
17.4%0.23mg
Riboflavin
0.12 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.5%0.4mg
Vitamin B3
5.73%0.92mg
Niacin, nicotinic acid, niacinamide
0.4 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
9.6%0.48mg
Pantothenic acid
NA mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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NA
Vitamin B6
26.7%0.35mg
Pyridoxine
NA mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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NA
Vitamin B9
46.6%187μg
Folates and Folic Acid
NA μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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83.8%75.4mg
Vitamin C
151%136mg
Ascorbic acid
75.4 mgvs136 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
18%2.68mg
Tocopherols and Tocotrienols
NA mgvs2.68 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
168%201μg
Phytomenadione or phylloquinone
NA μgvs201 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.2%22mg
Calcium
8.14%81.4mg
22 mgvs81.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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46.3%0.42mg
Copper
7.94%0.071mg
0.42 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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32.5%2.6mg
Iron
18%1.43mg
2.6 mgvs1.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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7.56%31.8mg
Magnesium
7.56%31.8mg
31.8 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
22%0.51mg
NA mgvs0.51 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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2%14mg
Phosphorus
16.7%117mg
14 mgvs117 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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15%516mg
Potassium
14.6%496mg
516 mgvs496 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
6.86%3.77μg
NA μgvs3.77 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.4%5.95mg
Sodium
2.25%33.7mg
5.95 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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NA
Zinc
6.13%0.67mg
NA mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.5%167g
Water
4.86%180g
167 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Carissa VS Frozen Broccoli Spears per 7 oz

Compare the macro and micronutrient content in 7 oz of Carissa versus 7 oz of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Carissa vs Frozen Broccoli Spears:

Comparing minerals per 7 ounces for Carissa vs Frozen Broccoli Spears:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Carissa VS Frozen Broccoli Spears

What are the health benefits of Carissa compared to Frozen Broccoli Spears?

Carissa, also known as carandas or karonda, is a tropical fruit that is rich in vitamin C, antioxidants, and fiber. It can help boost the immune system, improve digestion, and support overall health. On the other hand, frozen broccoli spears are a good source of vitamins K and C, fiber, and antioxidants. They can help support bone health, reduce inflammation, and promote heart health. Both Carissa and frozen broccoli spears offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Carissa or Frozen Broccoli Spears?

Both Carissa and Frozen Broccoli Spears can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, Frozen Broccoli Spears are a better choice for weight loss as they are lower in calories and higher in fiber compared to Carissa. Including a variety of vegetables in your diet, along with other whole foods, regular physical activity, and proper hydration, can help support weight loss in a healthy and sustainable way.

Should I eat more Carissa or more Frozen Broccoli Spears to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both Carissa and Frozen Broccoli Spears are nutritious options, but Frozen Broccoli Spears are higher in protein and lower in calories, making them a better choice for muscle growth. Incorporating a variety of plant-based protein sources such as legumes, tofu, tempeh, nuts, and seeds will also support muscle development.

What is the environmental impact of producing Carissa compared to Frozen Broccoli Spears?

Producing Carissa (a fruit) typically has a higher environmental impact compared to frozen broccoli spears. This is because fruits like Carissa often require more water, land, and resources to grow compared to vegetables like broccoli. Additionally, transportation and packaging can also contribute to the overall environmental footprint of a food product. Choosing locally sourced and seasonal produce can help reduce the environmental impact of your food choices.




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