Nutrient Comparison: Canned Carrots with Salt VS Elderberries per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Carrots with Salt versus 7 oz of Elderberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Carrots with Salt vs Elderberries:
- 7 ounces of Canned Carrots with Salt have 18.6 times more Vitamin A and 1.5 times more Vitamin B9 than Elderberries.
- While 7 oz of Raw Elderberries contain 3.9 times more Vitamin B1, 2 times more Vitamin B2, 2.1 times more Vitamin B6 and 13.3 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Elderberries provide similar amounts of Vitamin B3 and Vitamin B5 per seven ounces.
- 7 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 7 ounces of Elderberries have insufficient amounts of Vitamin B9
- Both Drained Canned Carrots with Salt as well as Raw Elderberries have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Canned Carrots with Salt vs Elderberries:
- 7 ounces of Canned Carrots with Salt have 1.7 times more Copper, 40.3 times more Sodium and 2.4 times more Zinc than Elderberries.
- While 7 oz of Raw Elderberries contain 1.5 times more Calcium, 2.5 times more Iron, 1.6 times more Phosphorus and 1.6 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Elderberries contain similar levels of Water per seven ounces.
- 7 ounces of Elderberries lack sufficient amounts of Zinc
- Both Drained Canned Carrots with Salt as well as Raw Elderberries lack sufficient amounts of Magnesium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw Elderberries contain 2.9 times more Energy, 7.7 times more Omega 3, 3.3 times more Carbohydrate and 4.7 times more Fiber than Drained Canned Carrots with Salt.
- 7 ounces of Canned Carrots with Salt provide inadequate amounts of Energy and Omega 3
- Both Drained Canned Carrots with Salt as well as Raw Elderberries provide inadequate amounts of Omega 6 and Protein in seven ounces.