Nutrient Comparison: Boiled Carrots VS Fuji Apples per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Carrots versus 7 oz of Fuji Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Carrots vs Fuji Apples:
- 7 ounces of Boiled Carrots have 426 times more Vitamin A, 5.1 times more Vitamin B1, 1.7 times more Vitamin B2, 9.2 times more Vitamin B3, 4.5 times more Vitamin B5, 3.4 times more Vitamin B6, 4.7 times more Vitamin B9, 5.7 times more Vitamin E and 13.7 times more Vitamin K than Fuji Apples.
- 7 ounces of Fuji Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
Comparing minerals per 7 ounces for Boiled Carrots vs Fuji Apples:
- 7 ounces of Boiled Carrots have 4.3 times more Calcium, 3.4 times more Iron, 2 times more Magnesium, 5 times more Manganese, 2.3 times more Phosphorus, 2.2 times more Potassium and 58 times more Sodium than Fuji Apples.
- While 7 oz of Raw Fuji Apples with skin contain 1.5 times more Copper than Boiled and Drained Carrots.
- Both Boiled Carrots and Fuji Apples contain similar levels of Water per seven ounces.
- 7 ounces of Boiled Carrots lack sufficient amounts of Copper
- 7 ounces of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese and Phosphorus
- Both Boiled and Drained Carrots as well as Raw Fuji Apples with skin lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Carrots have 1.4 times more Fiber than Fuji Apples.
- While 7 oz of Raw Fuji Apples with skin contain 1.8 times more Energy, 1.9 times more Carbohydrate, 3.4 times more Sugars and 18 times more Fructose than Boiled and Drained Carrots.
- 7 ounces of Boiled Carrots provide inadequate amounts of Energy
- Both Boiled and Drained Carrots as well as Raw Fuji Apples with skin provide inadequate amounts of Protein in seven ounces.