Nutrient Comparison: Cooked Frozen Carrots VS BUDWEISER Light Beer per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of BUDWEISER Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs BUDWEISER Light Beer:
- Both Boiled and Drained Frozen Carrots and BUDWEISER SELECT Light Beer have similar amounts of vitamins per 7 oz
Comparing minerals per 7 ounces for Cooked Frozen Carrots vs BUDWEISER Light Beer:
- 7 ounces of Cooked Frozen Carrots have 8.8 times more Calcium, 82 times more Copper, more Iron, 1.8 times more Magnesium, 23.9 times more Manganese, 7.4 times more Potassium, 19.7 times more Sodium and 35 times more Zinc than BUDWEISER Light Beer.
- Both Cooked Frozen Carrots and BUDWEISER Light Beer contain similar levels of Water per seven ounces.
- 7 ounces of BUDWEISER Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Carrots have 8.9 times more Carbohydrate and more Fiber than BUDWEISER Light Beer.
- 7 ounces of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled and Drained Frozen Carrots as well as BUDWEISER SELECT Light Beer provide inadequate amounts of Energy and Protein in seven ounces.