Nutrient Comparison: Cooked Frozen Carrots VS BUDWEISER Light Beer per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of BUDWEISER Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs BUDWEISER Light Beer:
- Both Boiled and Drained Frozen Carrots and BUDWEISER SELECT Light Beer have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cooked Frozen Carrots vs BUDWEISER Light Beer:
- 100 grams of Cooked Frozen Carrots have 8.8 times more Calcium, 82 times more Copper, more Iron, 1.8 times more Magnesium, 23.9 times more Manganese, 7.4 times more Potassium, 19.7 times more Sodium and 35 times more Zinc than BUDWEISER Light Beer.
- Both Cooked Frozen Carrots and BUDWEISER Light Beer contain similar levels of Water per 100 grams.
- 100 grams of BUDWEISER Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 8.9 times more Carbohydrate and more Fiber than BUDWEISER Light Beer.
- 100 grams of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled and Drained Frozen Carrots as well as BUDWEISER SELECT Light Beer provide inadequate amounts of Energy and Protein in 100 grams.