Nutrient Comparison: Cooked Frozen Carrots VS BUDWEISER Light Beer per 14 oz
Compare the macro and micronutrient content in 14 oz of Cooked Frozen Carrots versus 14 oz of BUDWEISER Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Cooked Frozen Carrots vs BUDWEISER Light Beer:
- Both Boiled and Drained Frozen Carrots and BUDWEISER SELECT Light Beer have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Cooked Frozen Carrots vs BUDWEISER Light Beer:
- 14 ounces of Cooked Frozen Carrots have 8.8 times more Calcium, 82 times more Copper, more Iron, 1.8 times more Magnesium, 23.9 times more Manganese, 7.4 times more Potassium, 19.7 times more Sodium and 35 times more Zinc than BUDWEISER Light Beer.
- Both Cooked Frozen Carrots and BUDWEISER Light Beer contain similar levels of Water per 14 ounces.
- 14 ounces of BUDWEISER Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Cooked Frozen Carrots have 8.9 times more Carbohydrate and more Fiber than BUDWEISER Light Beer.
- 14 ounces of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled and Drained Frozen Carrots as well as BUDWEISER SELECT Light Beer provide inadequate amounts of Energy and Protein in 14 ounces.