Comparing Nutrients in 7 ounces Cooked Frozen Carrots VS Miso

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Miso	25%	26%	49%

Macro Nutrients

	Cooked Frozen Carrots	Miso	Recommended Dietary Allowance
Energy	2.53% 73.4kcal	13.5% 393kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.35g	12.3% 12g	97g per day for Men 19-50 years
Saturated Fat	0.74% 0.24g	6.36% 2.03g	32g per day for Men 19-50 years
Omega 3	5.46% 0.087g	50.2% 0.8g	1.6g per day for Men 19-50 years
Omega 6	3.37% 0.57g	29% 4.9g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.8% 15.3g	38.7% 50.3g	130g per day for Men 19-50 years
Sugars	11% 8.1g	17% 12.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.77% 0.56g	16.4% 12g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.71g	% 0g	g per day for Men 19-50 years
Sucrose	% 6.83g	% 0g	g per day for Men 19-50 years
Fiber	17.2% 6.55g	28.2% 10.7g	38g per day for Men 19-50 years
Protein	2.06% 1.15g	45.3% 25.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Miso	Recommended Dietary Allowance
Vitamin A	187% 1679μg	0.88% 7.94μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	4.96% 0.06mg	16.2% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.65% 0.073mg	35.6% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.16% 0.83mg	11.2% 1.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.9% 0.35mg	13.4% 0.67mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	30.4% 0.39mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.46% 22μg	9.43% 37.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	6.6% 0.16μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.07% 4.56mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.4% 2mg	0.13% 0.02mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	22.5% 27μg	48.5% 58μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Miso	Recommended Dietary Allowance
Calcium	6.95% 69.5mg	11.3% 113mg	1000mg per day for Men 19-50 years
Copper	18% 0.16mg	93% 0.83mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13% 1.05mg	61.8% 4.94mg	8mg per day for Men 19-50 years
Magnesium	5.2% 22mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	14.4% 0.33mg	74% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.8% 61.5mg	45% 316mg	700mg per day for Men 19-50 years
Potassium	11.2% 381mg	12.3% 417mg	3400mg per day for Men 19-50 years
Selenium	2.16% 1.2μg	25.3% 14μg	55μg per day for Men 19-50 years
Sodium	7.8% 117mg	493% 7398mg	1500mg per day for Men 19-50 years
Zinc	6.3% 0.69mg	46% 5.1mg	11mg per day for Men 19-50 years
Water	4.84% 179g	2.3% 85.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Miso per 7 oz

Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Miso to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Miso:

• 7 ounces of Cooked Frozen Carrots have 211.5 times more Vitamin A, more Vitamin C and 101 times more Vitamin E than Miso.
• While 7 oz of Miso contain 3.3 times more Vitamin B1, 6.3 times more Vitamin B2, 2.2 times more Vitamin B3, 1.9 times more Vitamin B5, 2.4 times more Vitamin B6, 1.7 times more Vitamin B9, more Vitamin B12 and 2.2 times more Vitamin K than Boiled and Drained Frozen Carrots.
• 7 ounces of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
• 7 ounces of Miso have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Boiled and Drained Frozen Carrots as well as Miso have insufficient amounts of Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Miso:

• 7 ounces of Cooked Frozen Carrots have 2.1 times more Water than Miso.
• While 7 oz of Miso contain 1.6 times more Calcium, 5.1 times more Copper, 4.7 times more Iron, 4.4 times more Magnesium, 5.1 times more Manganese, 5.1 times more Phosphorus, 11.7 times more Selenium, 63.2 times more Sodium and 7.3 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Miso contain similar levels of Potassium per seven ounces.
• 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Miso contain 5.4 times more Energy, 8.8 times more Fat, 8.5 times more Saturated Fat, 9.2 times more Omega 3, 8.6 times more Omega 6, 3.3 times more Carbohydrate, 1.5 times more Sugars, 21.4 times more Fructose, 1.6 times more Fiber and 22.1 times more Protein than Boiled and Drained Frozen Carrots.
• 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein