Nutrient Comparison: Cooked Frozen Carrots VS Cooked Long-grain Brown Rice per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Cooked Long-grain Brown Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Cooked Long-grain Brown Rice:
- 7 ounces of Cooked Frozen Carrots have more Vitamin A, 1.2 times more Vitamin B9, more Vitamin C, 5.9 times more Vitamin E and 68 times more Vitamin K than Cooked Long-grain Brown Rice.
- While 7 oz of Cooked Long-grain Brown Rice contain 5.9 times more Vitamin B1, 1.9 times more Vitamin B2, 6.2 times more Vitamin B3, 2.2 times more Vitamin B5 and 1.5 times more Vitamin B6 than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Cooked Long-grain Brown Rice have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Cooked Long-grain Brown Rice:
- 7 ounces of Cooked Frozen Carrots have 11.7 times more Calcium, 2.2 times more Potassium, 14.8 times more Sodium and 1.3 times more Water than Cooked Long-grain Brown Rice.
- While 7 oz of Cooked Long-grain Brown Rice contain 1.3 times more Copper, 3.5 times more Magnesium, 5.8 times more Manganese, 3.3 times more Phosphorus, 9.7 times more Selenium and 2 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cooked Long-grain Brown Rice contain similar levels of Iron per seven ounces.
- 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 7 ounces of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Carrots have 4 times more Omega 3, 17 times more Sugars and 2.1 times more Fiber than Cooked Long-grain Brown Rice.
- While 7 oz of Cooked Long-grain Brown Rice contain 3.3 times more Energy, 3.3 times more Carbohydrate and 4.7 times more Protein than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- 7 ounces of Cooked Long-grain Brown Rice provide inadequate amounts of Omega 3