Nutrient Comparison: Cooked Frozen Carrots VS Snacks, popcorn, cakes per 7 oz
Compare the macro and micronutrient content in 7 oz of Cooked Frozen Carrots versus 7 oz of Snacks, popcorn, cakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cooked Frozen Carrots vs Snacks, popcorn, cakes:
- 7 ounces of Cooked Frozen Carrots have 211.5 times more Vitamin A, more Vitamin C, 3.5 times more Vitamin E and 12.4 times more Vitamin K than Snacks, popcorn, cakes.
- While 7 oz of Snacks, popcorn, cakes contain 2.5 times more Vitamin B1, 4.8 times more Vitamin B2, 14.4 times more Vitamin B3, 2.5 times more Vitamin B5, 2.2 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 7 ounces of Snacks, popcorn, cakes have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Snacks, popcorn, cakes have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Cooked Frozen Carrots vs Snacks, popcorn, cakes:
- 7 ounces of Cooked Frozen Carrots have 3.9 times more Calcium and 18.1 times more Water than Snacks, popcorn, cakes.
- While 7 oz of Snacks, popcorn, cakes contain 6.9 times more Copper, 3.5 times more Iron, 14.5 times more Magnesium, 5.9 times more Manganese, 8.9 times more Phosphorus, 1.7 times more Potassium, 16.5 times more Selenium, 4.9 times more Sodium and 11.4 times more Zinc than Boiled and Drained Frozen Carrots.
- 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 7 ounces of Snacks, popcorn, cakes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cooked Frozen Carrots have 5.7 times more Sugars than Snacks, popcorn, cakes.
- While 7 oz of Snacks, popcorn, cakes contain 10.4 times more Energy, 4.6 times more Fat, 4.5 times more Omega 6, 10.4 times more Carbohydrate and 16.7 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Snacks, popcorn, cakes offer comparable quantities of Omega 3 and Fiber per seven ounces.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein