Nutrient Comparison: Cassava VS Soy sauce made from hydrolyzed vegetable protein per 7 oz
Compare the macro and micronutrient content in 7 oz of Cassava versus 7 oz of Soy sauce made from hydrolyzed vegetable protein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cassava vs Soy sauce made from hydrolyzed vegetable protein:
- 7 ounces of Cassava have 2.1 times more Vitamin B1, 2.1 times more Vitamin B9 and more Vitamin C than Soy sauce made from hydrolyzed vegetable protein.
- While 7 oz of Soy sauce made from hydrolyzed vegetable protein contain 2.3 times more Vitamin B2, 3.3 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Cassava.
- 7 ounces of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Cassava vs Soy sauce made from hydrolyzed vegetable protein:
- 7 ounces of Cassava have 2.4 times more Copper, 3.8 times more Manganese and 1.5 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- While 7 oz of Soy sauce made from hydrolyzed vegetable protein contain 1.4 times more Magnesium, 3.5 times more Phosphorus, 1.6 times more Potassium and 487.1 times more Sodium than Raw Cassava.
- Both Cassava and Soy sauce made from hydrolyzed vegetable protein contain similar levels of Iron per seven ounces.
- Both Raw Cassava as well as Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cassava have 2.7 times more Energy, 4.9 times more Carbohydrate, 1.3 times more Sugars and 3.6 times more Fiber than Soy sauce made from hydrolyzed vegetable protein.
- While 7 oz of Soy sauce made from hydrolyzed vegetable protein contain 5.1 times more Protein than Raw Cassava.
- 7 ounces of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Fiber
- Both Raw Cassava as well as Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.