Nutrient Comparison: Cassava VS Soy sauce made from hydrolyzed vegetable protein per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Soy sauce made from hydrolyzed vegetable protein to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Soy sauce made from hydrolyzed vegetable protein:
- 100 grams of Cassava have 2.1 times more Vitamin B1, 2.1 times more Vitamin B9 and more Vitamin C than Soy sauce made from hydrolyzed vegetable protein.
- While 100 g of Soy sauce made from hydrolyzed vegetable protein contain 2.3 times more Vitamin B2, 3.3 times more Vitamin B3, 2.5 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Cassava.
- 100 grams of Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin C
- Both Raw Cassava as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Cassava vs Soy sauce made from hydrolyzed vegetable protein:
- 100 grams of Cassava have 2.4 times more Copper, 3.8 times more Manganese and 1.5 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
- While 100 g of Soy sauce made from hydrolyzed vegetable protein contain 1.4 times more Magnesium, 3.5 times more Phosphorus, 1.6 times more Potassium and 487.1 times more Sodium than Raw Cassava.
- Both Cassava and Soy sauce made from hydrolyzed vegetable protein contain similar levels of Iron per 100 grams.
- Both Raw Cassava as well as Soy sauce made from hydrolyzed vegetable protein lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 2.7 times more Energy, 4.9 times more Carbohydrate, 1.3 times more Sugars and 3.6 times more Fiber than Soy sauce made from hydrolyzed vegetable protein.
- While 100 g of Soy sauce made from hydrolyzed vegetable protein contain 5.1 times more Protein than Raw Cassava.
- 100 grams of Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Fiber
- Both Raw Cassava as well as Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.