Comparing Nutrients in 7 ounces Cereals ready-to-eat, wheat, puffed, fortified VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, wheat, puffed, fortified	15%	3%	82%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Cereals ready-to-eat, wheat, puffed, fortified	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	25% 722kcal	1.1% 31.8kcal	2900kcal per day for Men 19-50 years
Fat	2.46% 2.4g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	1.24% 0.4g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	NA	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	NA	1.13% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	122% 158g	5.3% 6.9g	130g per day for Men 19-50 years
Sugars	NA	6.98% 5.06g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.6% 2.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 2.46g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	23% 8.73g	9.92% 3.77g	38g per day for Men 19-50 years
Protein	52% 29g	2.8% 1.57g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, wheat, puffed, fortified	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	4.4% 39.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	430% 5.16mg	95% 1.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	275% 3.57mg	8.4% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	438% 70mg	8.83% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	20.6% 1.03mg	4.64% 0.23mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	26% 0.34mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	27.8% 25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	7.8% 1.17mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	4.3% 5.16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, wheat, puffed, fortified	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	5.56% 55.6mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	90% 0.81mg	11.5% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	1.34% 53.6μg	0.25% 10μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	786% 63mg	14% 1.13mg	8mg per day for Men 19-50 years
Magnesium	68.5% 288mg	4.72% 20mg	420mg per day for Men 19-50 years
Manganese	151% 3.5mg	5.87% 0.13mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	101% 704mg	4.8% 33.7mg	700mg per day for Men 19-50 years
Potassium	20.3% 691mg	11% 379mg	3400mg per day for Men 19-50 years
Selenium	444% 244μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	15.2% 228mg	1500mg per day for Men 19-50 years
Zinc	42.6% 4.7mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	0.16% 5.95g	5.1% 188g	3700g per day for Men 19-50 years

Nutrient Comparison: Cereals ready-to-eat, wheat, puffed, fortified VS Tomatoes in Juice with Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Cereals ready-to-eat, wheat, puffed, fortified versus 7 oz of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Cereals ready-to-eat, wheat, puffed, fortified vs Tomatoes in Juice with Salt:

• 7 ounces of Cereals ready-to-eat, wheat, puffed, fortified have 4.5 times more Vitamin B1, 32.7 times more Vitamin B2, 49.6 times more Vitamin B3, 4.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 4 times more Vitamin B9 than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A and more Vitamin C than Cereals ready-to-eat, wheat, puffed, fortified.
• 7 ounces of Cereals ready-to-eat, wheat, puffed, fortified have insufficient amounts of Vitamin A and Vitamin C
• Both Cereals ready-to-eat, wheat, puffed, fortified as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Cereals ready-to-eat, wheat, puffed, fortified vs Tomatoes in Juice with Salt:

• 7 ounces of Cereals ready-to-eat, wheat, puffed, fortified have 7.9 times more Copper, 55.6 times more Iron, 14.5 times more Magnesium, 25.8 times more Manganese, 20.9 times more Phosphorus, 1.8 times more Potassium, 175.9 times more Selenium and 19.7 times more Zinc than Tomatoes in Juice with Salt.
• While 7 oz of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 28.8 times more Sodium and 31.6 times more Water than Cereals ready-to-eat, wheat, puffed, fortified.
• Both Cereals ready-to-eat, wheat, puffed, fortified and Tomatoes in Juice with Salt contain similar levels of Calcium per seven ounces.
• 7 ounces of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
• Both Cereals ready-to-eat, wheat, puffed, fortified as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Fluoride in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Cereals ready-to-eat, wheat, puffed, fortified have 22.8 times more Energy, 22.9 times more Carbohydrate, 2.3 times more Fiber and 18.6 times more Protein than Tomatoes in Juice with Salt.
• 7 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy and Protein