Nutrient Comparison: Frozen Red Sour Cherries VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Red Sour Cherries versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Red Sour Cherries vs California Red Kidney Beans:
- 7 ounces of Frozen Red Sour Cherries have more Vitamin A than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 12 times more Vitamin B1, 6.4 times more Vitamin B2, 15 times more Vitamin B3, 4.4 times more Vitamin B5, 5.9 times more Vitamin B6, 78.8 times more Vitamin B9 and 2.6 times more Vitamin C than Frozen Red Sour Cherries.
- 7 ounces of Frozen Red Sour Cherries have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- 7 ounces of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Frozen Red Sour Cherries as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Frozen Red Sour Cherries vs California Red Kidney Beans:
- 7 ounces of Frozen Red Sour Cherries have 7.4 times more Water than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 15 times more Calcium, 12.2 times more Copper, 17.6 times more Iron, 17.8 times more Magnesium, 17.5 times more Manganese, 25.3 times more Phosphorus, 12 times more Potassium, more Selenium and 25.5 times more Zinc than Frozen Red Sour Cherries.
- 7 ounces of Frozen Red Sour Cherries lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw California Red Kidney Beans contain 7.2 times more Energy, 1.3 times more Omega 3, 5.4 times more Carbohydrate, 15.6 times more Fiber and 26.5 times more Protein than Frozen Red Sour Cherries.
- 7 ounces of Frozen Red Sour Cherries provide inadequate amounts of Energy and Protein
- Both Frozen Red Sour Cherries as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.