Nutrient Comparison: Cookies, chocolate chip, commercially prepared, soft-type VS Cooked Frozen Carrots per 7 oz
Compare the macro and micronutrient content in 7 oz of Cookies, chocolate chip, commercially prepared, soft-type versus 7 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Cookies, chocolate chip, commercially prepared, soft-type vs Cooked Frozen Carrots:
- 7 ounces of Cookies, chocolate chip, commercially prepared, soft-type have 4.7 times more Vitamin B1, 7.6 times more Vitamin B2, 5 times more Vitamin B3, 2.1 times more Vitamin B5, 2.5 times more Vitamin B9 and 1.5 times more Vitamin E than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain more Vitamin A, 1.7 times more Vitamin B6 and 5.7 times more Vitamin K than Cookies, chocolate chip, commercially prepared, soft-type.
- 7 ounces of Cookies, chocolate chip, commercially prepared, soft-type have insufficient amounts of Vitamin A
- Both Cookies, chocolate chip, commercially prepared, soft-type as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Cookies, chocolate chip, commercially prepared, soft-type vs Cooked Frozen Carrots:
- 7 ounces of Cookies, chocolate chip, commercially prepared, soft-type have 2.8 times more Copper, 7.7 times more Iron, 2.6 times more Magnesium, 2.5 times more Manganese, 2 times more Phosphorus, 5.2 times more Selenium, 4.7 times more Sodium and 1.5 times more Zinc than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain 2.1 times more Calcium, 1.5 times more Potassium and 9.1 times more Water than Cookies, chocolate chip, commercially prepared, soft-type.
- 7 ounces of Cookies, chocolate chip, commercially prepared, soft-type lack sufficient amounts of Calcium
- 7 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Cookies, chocolate chip, commercially prepared, soft-type have 12 times more Energy, 29.1 times more Fat, 81.3 times more Saturated Fat, 1.3 times more Omega 3, 6 times more Omega 6, 8.5 times more Carbohydrate, 9.1 times more Sugars, 22.6 times more Fructose and 6.3 times more Protein than Cooked Frozen Carrots.
- While 7 oz of Boiled and Drained Frozen Carrots contain 1.8 times more Fiber than Cookies, chocolate chip, commercially prepared, soft-type.
- 7 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein