Comparing Nutrients in 7 ounces Black Currants VS Baked Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Black Currants	8%	5%	87%
Baked Potato Skin	8%	0%	92%

Macro Nutrients

	Black Currants	Baked Potato Skin	Recommended Dietary Allowance
Energy	4.3% 125kcal	13.5% 393kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.81g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.067g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	8.93% 0.14g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	1.25% 0.21g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.5% 30.5g	70.3% 91g	130g per day for Men 19-50 years
Sugars	NA	3.83% 2.78g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	NA	41.3% 15.7g	38g per day for Men 19-50 years
Protein	4.96% 2.78g	15.2% 8.5g	56g per day for Men 19-50 years

Vitamins

	Black Currants	Baked Potato Skin	Recommended Dietary Allowance
Vitamin A	2.65% 24μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.27% 0.099mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.63% 0.099mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.72% 0.6mg	38% 6.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.8% 0.79mg	34% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10% 0.13mg	94% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	399% 359mg	29.8% 26.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	13.2% 2mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	2.8% 3.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Black Currants	Baked Potato Skin	Recommended Dietary Allowance
Calcium	11% 109mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	180% 1.62mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.2% 3.06mg	175% 14mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	20.3% 85.3mg	420mg per day for Men 19-50 years
Manganese	22% 0.51mg	53% 1.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16.7% 117mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	18.8% 639mg	33.4% 1137mg	3400mg per day for Men 19-50 years
Selenium	NA	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	2.78% 41.7mg	1500mg per day for Men 19-50 years
Zinc	4.87% 0.54mg	8.84% 0.97mg	11mg per day for Men 19-50 years
Water	4.4% 163g	2.54% 94g	3700g per day for Men 19-50 years

Nutrient Comparison: Black Currants VS Baked Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Black Currants versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Black Currants vs Baked Potato Skin:

• 7 ounces of Black Currants have 13.4 times more Vitamin C and 25 times more Vitamin E than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 2.4 times more Vitamin B1, 2.1 times more Vitamin B2, 10.2 times more Vitamin B3, 2.2 times more Vitamin B5 and 9.3 times more Vitamin B6 than Raw European Black Currants.
• 7 ounces of Black Currants have insufficient amounts of Vitamin B3
• 7 ounces of Baked Potato Skin have insufficient amounts of Vitamin E
• Both Raw European Black Currants as well as Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.

Comparing minerals per 7 ounces for Black Currants vs Baked Potato Skin:

• 7 ounces of Black Currants have 1.6 times more Calcium and 1.7 times more Water than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 9.5 times more Copper, 4.6 times more Iron, 1.8 times more Magnesium, 2.4 times more Manganese, 1.7 times more Phosphorus, 1.8 times more Potassium and 1.8 times more Zinc than Raw European Black Currants.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Black Currants have 7.2 times more Omega 3 than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 3.1 times more Energy, 3 times more Carbohydrate and 3.1 times more Protein than Raw European Black Currants.
• 7 ounces of Baked Potato Skin provide inadequate amounts of Omega 3
• Both Raw European Black Currants as well as Baked Potato Skin provide inadequate amounts of Omega 6 in seven ounces.