Nutrient Comparison: Raw Dried Figs VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Raw Dried Figs versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Raw Dried Figs vs California Red Kidney Beans:
- 7 oz of Raw California Red Kidney Beans contain 6.2 times more Vitamin B1, 2.7 times more Vitamin B2, 3.3 times more Vitamin B3, 1.8 times more Vitamin B5, 3.7 times more Vitamin B6, 43.8 times more Vitamin B9 and 3.8 times more Vitamin C than Raw Dried Figs.
- 7 ounces of Raw Dried Figs have insufficient amounts of Vitamin C
- Both Raw Dried Figs as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Raw Dried Figs vs California Red Kidney Beans:
- 7 oz of Raw California Red Kidney Beans contain 3.8 times more Copper, 4.6 times more Iron, 2.4 times more Magnesium, 2 times more Manganese, 6 times more Phosphorus, 2.2 times more Potassium, 5.3 times more Selenium and 4.6 times more Zinc than Raw Dried Figs.
- Both Raw Dried Figs and California Red Kidney Beans contain similar levels of Calcium per seven ounces.
- 7 ounces of Raw Dried Figs lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Raw Dried Figs have 6.4 times more Omega 6 than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 1.3 times more Energy, more Omega 3, 2.5 times more Fiber and 7.4 times more Protein than Raw Dried Figs.
- Both Raw Dried Figs and California Red Kidney Beans offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Raw Dried Figs provide inadequate amounts of Omega 3
- 7 ounces of California Red Kidney Beans provide inadequate amounts of Omega 6