Comparing Nutrients in 7 ounces Focaccia, Italian flatbread, plain VS Boiled Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Focaccia, Italian flatbread, plain	14%	28%	58%
Boiled Red Kidney Beans	27%	3%	70%

Macro Nutrients

	Focaccia, Italian flatbread, plain	Boiled Red Kidney Beans	Recommended Dietary Allowance
Energy	17% 494kcal	8.7% 252kcal	2900kcal per day for Men 19-50 years
Fat	16% 15.7g	1.02% 0.99g	97g per day for Men 19-50 years
Saturated Fat	5.44% 1.74g	0.45% 0.14g	32g per day for Men 19-50 years
Omega 3	8.93% 0.14g	21% 0.33g	1.6g per day for Men 19-50 years
Omega 6	10.8% 1.83g	1.25% 0.21g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	54.7% 71g	35% 45.2g	130g per day for Men 19-50 years
Sugars	4.8% 3.47g	0.88% 0.64g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	9.4% 3.57g	38.6% 14.7g	38g per day for Men 19-50 years
Protein	31% 17.4g	30.7% 17.2g	56g per day for Men 19-50 years

Vitamins

	Focaccia, Italian flatbread, plain	Boiled Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	77.7% 0.93mg	26.5% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	46% 0.6mg	8.85% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	45.5% 7.3mg	7.17% 1.15mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.6% 1.28mg	8.73% 0.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	17.2% 0.22mg	18.3% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	68.5% 274μg	64.5% 258μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	18.8% 2.8mg	0.4% 0.06mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.43% 11.3μg	14% 16.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Focaccia, Italian flatbread, plain	Boiled Red Kidney Beans	Recommended Dietary Allowance
Calcium	6.95% 69.5mg	5.56% 55.6mg	1000mg per day for Men 19-50 years
Copper	20% 0.18mg	53.4% 0.48mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	78.4% 6.27mg	73% 5.83mg	8mg per day for Men 19-50 years
Magnesium	9.45% 39.7mg	21.3% 89.3mg	420mg per day for Men 19-50 years
Manganese	31.4% 0.72mg	41% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	36.3% 254mg	40.3% 282mg	700mg per day for Men 19-50 years
Potassium	6.65% 226mg	23.5% 800mg	3400mg per day for Men 19-50 years
Selenium	57.4% 31.6μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	74.2% 1113mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	24% 2.64mg	19.3% 2.12mg	11mg per day for Men 19-50 years
Water	2.46% 91g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Focaccia, Italian flatbread, plain VS Boiled Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Focaccia, Italian flatbread, plain versus 7 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Focaccia, Italian flatbread, plain vs Boiled Red Kidney Beans:

• 7 ounces of Focaccia, Italian flatbread, plain have 2.9 times more Vitamin B1, 5.2 times more Vitamin B2, 6.3 times more Vitamin B3, 2.9 times more Vitamin B5 and 47.3 times more Vitamin E than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 1.5 times more Vitamin K than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Boiled Red Kidney Beans provide similar amounts of Vitamin B6 and Vitamin B9 per seven ounces.
• 7 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
• Both Focaccia, Italian flatbread, plain as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Focaccia, Italian flatbread, plain vs Boiled Red Kidney Beans:

• 7 ounces of Focaccia, Italian flatbread, plain have 1.3 times more Calcium, 13.3 times more Selenium, 280.5 times more Sodium and 1.2 times more Zinc than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 2.7 times more Copper, 2.3 times more Magnesium, 1.3 times more Manganese and 3.5 times more Potassium than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Boiled Red Kidney Beans contain similar levels of Iron and Phosphorus per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Focaccia, Italian flatbread, plain have 2 times more Energy, 15.8 times more Fat, 12.2 times more Saturated Fat, 8.6 times more Omega 6, 1.6 times more Carbohydrate and 5.5 times more Sugars than Boiled Red Kidney Beans.
• While 7 oz of Boiled Red Kidney Beans contain 2.3 times more Omega 3 and 4.1 times more Fiber than Focaccia, Italian flatbread, plain.
• Both Focaccia, Italian flatbread, plain and Boiled Red Kidney Beans offer comparable quantities of Protein per seven ounces.
• 7 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6