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Comparing Nutrients in 7 ounces Pink GrapefruitVS Potato Skin

Macros Ratio

Protein Fat Carbs

Pink Grapefruit
7%
3%
90%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

2.87%83.3kcal
Energy
3.97%115kcal
83.3 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.29%0.28g
Fat
0.2%0.2g
0.28 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.13%0.042g
Saturated Fat
0.16%0.052g
0.042 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.99%0.016g
Omega 3
1.24%0.02g
0.016 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
0.37%0.064g
0.058 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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16.3%21g
Carbohydrate
19%24.7g
21 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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19%13.7g
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
13.7 gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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4.84%3.5g
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
3.5 gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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%3.2g
Glucose
NA
3.2 gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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%6.97g
Sucrose
NA
6.97 gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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8.36%3.18g
Fiber
13%4.96g
3.18 gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.73%1.53g
Protein
9.1%5.1g
1.53 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

12.8%115μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
115 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.1%0.085mg
Vitamin B1
3.47%0.042mg
Thiamine
0.085 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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4.73%0.062mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.062 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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2.53%0.4mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.4 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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10.4%0.52mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.52 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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8.1%0.11mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.11 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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6.45%25.8μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
25.8 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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68.8%62mg
Vitamin C
25%22.6mg
Ascorbic acid
62 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.7%0.26mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.26 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

4.37%43.7mg
Calcium
5.95%59.5mg
43.7 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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7.06%0.064mg
Copper
93%0.84mg
0.064 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2%0.16mg
Iron
80.4%6.43mg
0.16 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.25%18mg
Magnesium
11%45.6mg
18 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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1.9%0.044mg
Manganese
52%1.2mg
0.044 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.1%35.7mg
Phosphorus
10.8%75.4mg
35.7 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.88%268mg
Potassium
24%820mg
268 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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0.36%0.2μg
Selenium
1.1%0.6μg
0.2 μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
1.32%20mg
0 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.26%0.14mg
Zinc
6.3%0.69mg
0.14 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.72%175g
Water
4.47%165g
175 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Pink Grapefruit VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Pink Grapefruit versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Pink Grapefruit vs Potato Skin:

Comparing minerals per 7 ounces for Pink Grapefruit vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Pink Grapefruit VS Potato Skin

What are the health benefits of Pink Grapefruit compared to Potato Skin?

Pink grapefruit is a great source of vitamin C, fiber, and antioxidants, which can help boost the immune system, improve digestion, and reduce inflammation. Potato skin, on the other hand, is rich in fiber, potassium, and vitamin C, which can support heart health, regulate blood pressure, and aid in digestion. Both pink grapefruit and potato skin offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health and well-being.

Can I lose weight easier by eating more Pink Grapefruit or Potato Skin?

Eating more pink grapefruit can potentially aid in weight loss due to its high water content, fiber, and vitamin C. Potato skin can also be a healthy option due to its fiber content, but it may not be as effective for weight loss as pink grapefruit. Ultimately, incorporating a variety of fruits and vegetables into your diet, along with other healthy lifestyle habits, is key for successful weight loss.

Should I eat more Pink Grapefruit or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein sources. Both pink grapefruit and potato skin are not high in protein. Instead, consider incorporating protein-rich plant foods such as legumes, tofu, tempeh, nuts, seeds, and whole grains into your diet to support muscle growth. Additionally, ensure you are consuming enough calories to support your training and muscle-building goals.

What is the environmental impact of producing Pink Grapefruit compared to Potato Skin?

Pink grapefruit production generally has a higher environmental impact compared to potato skin production. This is because grapefruit cultivation requires more water, pesticides, and land use. Potatoes, on the other hand, are a more resource-efficient crop to grow. When choosing between the two, opting for potato skin would have a lower environmental impact.




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