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Comparing Nutrients in 7 ounces GrapefruitVS Brazilnuts

Macros Ratio

Protein Fat Carbs

Grapefruit
7%
3%
90%
Brazilnuts
8%
85%
7%
7 oz ▼

Macro Nutrients

2.2%63.5kcal
Energy
45%1308kcal
63.5 kcalvs1308 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.2%0.2g
Fat
137%133g
0.2 gvs133 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.087%0.028g
Saturated Fat
100%32g
0.028 gvs32 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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0.62%0.01g
Omega 3
4.47%0.071g
0.01 gvs0.071 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.22%0.038g
Omega 6
284%48.3g
0.038 gvs48.3 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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12.3%16g
Carbohydrate
18%23.3g
16 gvs23.3 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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19%14g
Sugars
6.38%4.62g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
14 gvs4.62 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0%0g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0g
NA gvs0 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%4.62g
NA gvs4.62 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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5.74%2.2g
Fiber
39%15g
2.2 gvs15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.23%1.25g
Protein
50.7%28.4g
1.25 gvs28.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

10%91μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
91 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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5.95%0.071mg
Vitamin B1
102%1.22mg
Thiamine
0.071 mgvs1.22 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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3.05%0.04mg
Vitamin B2
5.34%0.069mg
Riboflavin
0.04 mgvs0.069 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.1%0.5mg
Vitamin B3
3.66%0.59mg
Niacin, nicotinic acid, niacinamide
0.5 mgvs0.59 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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11.2%0.56mg
Vitamin B5
7.3%0.37mg
Pantothenic acid
0.56 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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6.4%0.083mg
Vitamin B6
15.4%0.2mg
Pyridoxine
0.083 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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4.96%20μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
20 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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76%68.3mg
Vitamin C
1.54%1.4mg
Ascorbic acid
68.3 mgvs1.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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1.7%0.26mg
Vitamin E
74.7%11.2mg
Tocopherols and Tocotrienols
0.26 mgvs11.2 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
0%0μg
Phytomenadione or phylloquinone
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.4%24mg
Calcium
31.8%318mg
24 mgvs318 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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10.4%0.093mg
Copper
384%3.46mg
0.093 mgvs3.46 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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0.05%2μg
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
2 μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
60.3%4.82mg
0.18 mgvs4.82 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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3.78%16mg
Magnesium
178%746mg
16 mgvs746 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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1.04%0.024mg
Manganese
106%2.43mg
0.024 mgvs2.43 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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2.27%16mg
Phosphorus
206%1439mg
16 mgvs1439 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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8.1%276mg
Potassium
38.5%1308mg
276 mgvs1308 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.1%0.6μg
Selenium
6917%3804μg
0.6 μgvs3804 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0.4%5.95mg
0 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.26%0.14mg
Zinc
73.2%8.06mg
0.14 mgvs8.06 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.87%180g
Water
0.18%6.8g
180 gvs6.8 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Grapefruit VS Brazilnuts per 7 oz

Compare the macro and micronutrient content in 7 oz of Grapefruit versus 7 oz of Brazilnuts to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Grapefruit vs Brazilnuts:

Comparing minerals per 7 ounces for Grapefruit vs Brazilnuts:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Grapefruit VS Brazilnuts

What are the health benefits of Grapefruit compared to Brazilnuts?

Grapefruit is a good source of vitamin C, fiber, and antioxidants which can help support immune function, digestion, and reduce inflammation. On the other hand, Brazil nuts are high in selenium, a mineral important for thyroid function and antioxidant defense. Both can be part of a healthy diet, but it's important to consume them in moderation as part of a balanced plant-based diet.

Can I lose weight easier by eating more Grapefruit or Brazilnuts?

Both grapefruit and Brazil nuts can be part of a healthy weight loss diet, but they work in different ways. Grapefruit is low in calories and high in fiber, which can help you feel full and satisfied, leading to potential weight loss. Brazil nuts, on the other hand, are high in healthy fats and selenium, which can support metabolism and overall health. Ultimately, weight loss is best achieved through a balanced diet that includes a variety of nutrient-dense foods, along with regular physical activity.

Should I eat more Grapefruit or more Brazilnuts to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein sources. Brazil nuts are a good source of healthy fats and selenium, but they are not a significant source of protein. Grapefruit, on the other hand, is a low-calorie fruit that is rich in vitamin C and antioxidants but does not provide a significant amount of protein. To support muscle growth, it is recommended to include protein-rich foods such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains in your diet.

What is the environmental impact of producing Grapefruit compared to Brazilnuts?

Producing grapefruit generally has a lower environmental impact compared to Brazil nuts. Grapefruit trees require less water, land, and resources to grow compared to Brazil nut trees. Additionally, grapefruits are typically grown in more temperate regions, reducing the need for extensive transportation. However, it is important to consider factors such as farming practices, transportation methods, and packaging when assessing the overall environmental impact of food production.




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