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Comparing Nutrients in 7 ounces KiwanoVS Frozen Broccoli Spears

Macros Ratio

Protein Fat Carbs

Kiwano
15%
23%
62%
Frozen Broccoli Spears
33%
8%
59%
7 oz ▼

Macro Nutrients

3%87.3kcal
Energy
2%57.5kcal
87.3 kcalvs57.5 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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2.58%2.5g
Fat
0.7%0.67g
2.5 gvs0.67 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.32%0.1g
NA gvs0.1 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
15.5%0.25g
NA gvs0.25 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.43%0.073g
NA gvs0.073 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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11.5%15g
Carbohydrate
8.17%10.6g
15 gvs10.6 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
4.02%2.9g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.9 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
15.7%5.95g
NA gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.3%3.53g
Protein
11%6.07g
3.53 gvs6.07 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.54%14μg
Vitamin A
12.6%113μg
RAE, retinol activity equivalents
14 μgvs113 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.13%0.05mg
Vitamin B1
12%0.14mg
Thiamine
0.05 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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2.3%0.03mg
Vitamin B2
17.4%0.23mg
Riboflavin
0.03 mgvs0.23 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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7%1.12mg
Vitamin B3
5.73%0.92mg
Niacin, nicotinic acid, niacinamide
1.12 mgvs0.92 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.26%0.36mg
Vitamin B5
9.6%0.48mg
Pantothenic acid
0.36 mgvs0.48 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.6%0.13mg
Vitamin B6
26.7%0.35mg
Pyridoxine
0.13 mgvs0.35 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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1.5%5.95μg
Vitamin B9
46.6%187μg
Folates and Folic Acid
5.95 μgvs187 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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11.7%10.5mg
Vitamin C
151%136mg
Ascorbic acid
10.5 mgvs136 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
18%2.68mg
Tocopherols and Tocotrienols
NA mgvs2.68 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
168%201μg
Phytomenadione or phylloquinone
NA μgvs201 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.58%25.8mg
Calcium
8.14%81.4mg
25.8 mgvs81.4 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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4.4%0.04mg
Copper
7.94%0.071mg
0.04 mgvs0.071 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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28%2.24mg
Iron
18%1.43mg
2.24 mgvs1.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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19%79.4mg
Magnesium
7.56%31.8mg
79.4 mgvs31.8 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3.36%0.077mg
Manganese
22%0.51mg
0.077 mgvs0.51 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.5%73.4mg
Phosphorus
16.7%117mg
73.4 mgvs117 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.18%244mg
Potassium
14.6%496mg
244 mgvs496 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
6.86%3.77μg
NA μgvs3.77 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
2.25%33.7mg
3.97 mgvs33.7 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
6.13%0.67mg
0.95 mgvs0.67 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.77%177g
Water
4.86%180g
177 gvs180 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Kiwano VS Frozen Broccoli Spears per 7 oz

Compare the macro and micronutrient content in 7 oz of Kiwano versus 7 oz of Frozen Broccoli Spears to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Kiwano vs Frozen Broccoli Spears:

Comparing minerals per 7 ounces for Kiwano vs Frozen Broccoli Spears:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Kiwano VS Frozen Broccoli Spears

What are the health benefits of Kiwano compared to Frozen Broccoli Spears?

Kiwano, also known as horned melon, is a good source of vitamin C, vitamin A, and fiber. It also contains antioxidants that can help boost the immune system and promote healthy skin. On the other hand, frozen broccoli spears are rich in vitamin K, vitamin C, and folate. They also provide fiber and antioxidants that support heart health and digestion. Both kiwano and frozen broccoli spears offer unique health benefits, so including a variety of fruits and vegetables in your diet is important for overall health.

Can I lose weight easier by eating more Kiwano or Frozen Broccoli Spears?

Both kiwano and frozen broccoli spears can be beneficial for weight loss due to their low calorie content and high fiber content. However, broccoli spears are a better choice for weight loss as they are lower in calories and higher in nutrients compared to kiwano. Broccoli is also a good source of vitamins, minerals, and antioxidants that can support overall health and weight loss goals.

Should I eat more Kiwano or more Frozen Broccoli Spears to gain more muscles while training consistently?

To gain more muscles while training consistently, it's important to focus on consuming a variety of plant-based protein sources. Both Kiwano and Frozen Broccoli Spears are nutritious options, but Frozen Broccoli Spears would be a better choice for muscle building as they are higher in protein and contain essential amino acids necessary for muscle growth. Additionally, broccoli is a good source of vitamins and minerals that support overall health and muscle recovery.

What is the environmental impact of producing Kiwano compared to Frozen Broccoli Spears?

Producing Kiwano (horned melon) typically has a higher environmental impact compared to frozen broccoli spears. Kiwano is often grown in tropical regions and requires more water, land, and resources to cultivate and transport. In contrast, frozen broccoli spears are usually grown in temperate climates and have a lower carbon footprint due to less intensive farming practices. Choosing locally grown and seasonal produce can further reduce the environmental impact of your food choices.




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