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Comparing Nutrients in 7 ounces KiwanoVS Potato Skin

Macros Ratio

Protein Fat Carbs

Kiwano
15%
23%
62%
Potato Skin
17%
1%
82%
7 oz ▼

Macro Nutrients

3%87.3kcal
Energy
3.97%115kcal
87.3 kcalvs115 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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2.58%2.5g
Fat
0.2%0.2g
2.5 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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NA
Saturated Fat
0.16%0.052g
NA gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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NA
Omega 3
1.24%0.02g
NA gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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NA
Omega 6
0.37%0.064g
NA gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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NA
Cholesterol
0%0mg
NA mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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11.5%15g
Carbohydrate
19%24.7g
15 gvs24.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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NA
Fiber
13%4.96g
NA gvs4.96 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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6.3%3.53g
Protein
9.1%5.1g
3.53 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

1.54%14μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
14 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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4.13%0.05mg
Vitamin B1
3.47%0.042mg
Thiamine
0.05 mgvs0.042 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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2.3%0.03mg
Vitamin B2
5.8%0.075mg
Riboflavin
0.03 mgvs0.075 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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7%1.12mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
1.12 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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7.26%0.36mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.36 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.6%0.13mg
Vitamin B6
36.5%0.47mg
Pyridoxine
0.13 mgvs0.47 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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1.5%5.95μg
Vitamin B9
8.43%33.7μg
Folates and Folic Acid
5.95 μgvs33.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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NA
Vitamin B12
0%0μg
Cobalamin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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11.7%10.5mg
Vitamin C
25%22.6mg
Ascorbic acid
10.5 mgvs22.6 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
NA
Tocopherols and Tocotrienols
NA mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
NA
Phytomenadione or phylloquinone
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

2.58%25.8mg
Calcium
5.95%59.5mg
25.8 mgvs59.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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4.4%0.04mg
Copper
93%0.84mg
0.04 mgvs0.84 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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28%2.24mg
Iron
80.4%6.43mg
2.24 mgvs6.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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19%79.4mg
Magnesium
11%45.6mg
79.4 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3.36%0.077mg
Manganese
52%1.2mg
0.077 mgvs1.2 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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10.5%73.4mg
Phosphorus
10.8%75.4mg
73.4 mgvs75.4 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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7.18%244mg
Potassium
24%820mg
244 mgvs820 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
1.1%0.6μg
NA μgvs0.6 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.26%3.97mg
Sodium
1.32%20mg
3.97 mgvs20 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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8.66%0.95mg
Zinc
6.3%0.69mg
0.95 mgvs0.69 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.77%177g
Water
4.47%165g
177 gvs165 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Kiwano VS Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Kiwano versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Kiwano vs Potato Skin:

Comparing minerals per 7 ounces for Kiwano vs Potato Skin:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Kiwano VS Potato Skin

What are the health benefits of Kiwano compared to Potato Skin?

Kiwano, also known as horned melon, is a good source of vitamin C, antioxidants, and fiber. It can support immune function and digestion. Potato skin is rich in fiber, potassium, and vitamin C, which can promote heart health and digestion. Both are nutritious options, but kiwano may offer more unique antioxidants and vitamin C compared to potato skin.

Can I lose weight easier by eating more Kiwano or Potato Skin?

Both kiwano and potato skin can be healthy additions to a weight loss diet due to their high fiber content, which can help you feel full and satisfied with fewer calories. However, it ultimately comes down to your overall diet and lifestyle choices. It's important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss. Remember to also consider factors like portion sizes, meal timing, and physical activity levels for successful weight management.

Should I eat more Kiwano or more Potato Skin to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods. Both Kiwano and Potato Skin can be beneficial for muscle growth, but Potato Skin may be a better choice as it is higher in protein and complex carbohydrates, which are essential for muscle repair and growth. Additionally, Potato Skin contains more vitamins and minerals that support overall health and performance. Incorporating a balanced diet that includes a variety of plant-based protein sources, whole grains, fruits, and vegetables will help you achieve your muscle-building goals.

What is the environmental impact of producing Kiwano compared to Potato Skin?

Producing Kiwano (horned melon) has a higher environmental impact compared to Potato Skin. Kiwano requires more water, land, and resources to grow due to its tropical origin and specific cultivation needs. On the other hand, potatoes are a more sustainable option as they can be grown in a variety of climates with less water and land usage. Choosing locally grown, organic produce can further reduce the environmental impact of food production.




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