Nutrient Comparison: Jackfruit VS Boiled California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Jackfruit versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Jackfruit vs Boiled California Red Kidney Beans:
- 7 ounces of Jackfruit have 1.7 times more Vitamin B3, 3.2 times more Vitamin B6 and 11.4 times more Vitamin C than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain 3.1 times more Vitamin B9 than Raw Jackfruit.
- Both Jackfruit and Boiled California Red Kidney Beans provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per seven ounces.
- 7 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Jackfruit as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Jackfruit vs Boiled California Red Kidney Beans:
- 7 oz of Boiled California Red Kidney Beans contain 2.8 times more Calcium, 3.8 times more Copper, 13 times more Iron, 1.7 times more Magnesium, 7.4 times more Manganese, 6.5 times more Phosphorus and 6.6 times more Zinc than Raw Jackfruit.
- Both Jackfruit and Boiled California Red Kidney Beans contain similar levels of Potassium per seven ounces.
- 7 ounces of Jackfruit lack sufficient amounts of Manganese and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Jackfruit have 2.5 times more Omega 3 than Boiled California Red Kidney Beans.
- While 7 oz of Boiled California Red Kidney Beans contain 1.3 times more Energy, 6.2 times more Fiber and 5.3 times more Protein than Raw Jackfruit.
- Both Jackfruit and Boiled California Red Kidney Beans offer comparable quantities of Carbohydrate per seven ounces.
- Both Raw Jackfruit as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.