Comparing Nutrients in 14 ounces Jackfruit VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Jackfruit	7%	5%	88%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Jackfruit	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	13% 377kcal	17% 492kcal	2900kcal per day for Men 19-50 years
Fat	2.6% 2.54g	0.37% 0.36g	97g per day for Men 19-50 years
Saturated Fat	2.4% 0.77g	0.17% 0.056g	32g per day for Men 19-50 years
Omega 3	19.6% 0.31g	7.94% 0.13g	1.6g per day for Men 19-50 years
Omega 6	0.35% 0.06g	0.47% 0.079g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	71% 92g	68.4% 89g	130g per day for Men 19-50 years
Sugars	104% 75.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	50.3% 36.5g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 37.6g	NA	g per day for Men 19-50 years
Sucrose	% 1.67g	NA	g per day for Men 19-50 years
Fiber	15.7% 5.95g	97% 37g	38g per day for Men 19-50 years
Protein	12% 6.83g	64.7% 36.2g	56g per day for Men 19-50 years

Vitamins

	Jackfruit	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	2.2% 20μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	34.7% 0.42mg	42.7% 0.51mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.8% 0.22mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	23% 3.65mg	13.4% 2.14mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18.7% 0.93mg	17.4% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	100% 1.3mg	31.8% 0.41mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	24% 95μg	73.4% 294μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	60.4% 54.4mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9% 1.35mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Jackfruit	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	9.53% 95mg	26% 262mg	1000mg per day for Men 19-50 years
Copper	33.5% 0.3mg	127% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	11.4% 0.91mg	148% 12mg	8mg per day for Men 19-50 years
Magnesium	27.4% 115mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	7.42% 0.17mg	55% 1.26mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12% 83.3mg	77.7% 544mg	700mg per day for Men 19-50 years
Potassium	52.3% 1778mg	49% 1663mg	3400mg per day for Men 19-50 years
Selenium	NA	8.66% 4.76μg	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	1.06% 16mg	1500mg per day for Men 19-50 years
Zinc	4.7% 0.52mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	7.88% 292g	7.18% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Jackfruit vs Boiled California Red Kidney Beans:

• Raw Jackfruit has 1.7 times more Vitamin B3, 3.2 times more Vitamin B6 and 11.4 times more Vitamin C than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 3.1 times more Vitamin B9 than Raw Jackfruit.
• Both Raw Jackfruit and Boiled California Red Kidney Beans have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B5 per 14 oz.
• Both Raw Jackfruit as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.

Comparing minerals per 14 ounces for Jackfruit vs Boiled California Red Kidney Beans:

• Boiled California Red Kidney Beans contain 2.8 times more Calcium, 3.8 times more Copper, 13 times more Iron, 1.7 times more Magnesium, 7.4 times more Manganese, 6.5 times more Phosphorus and 6.6 times more Zinc than Raw Jackfruit.
• Both Raw Jackfruit and Boiled California Red Kidney Beans have similar amounts of Potassium and Water per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Jackfruit has 2.5 times more Omega 3 than Boiled California Red Kidney Beans.
• While Boiled California Red Kidney Beans contain 1.3 times more Energy, 6.2 times more Fiber and 5.3 times more Protein than Raw Jackfruit.
• Both Raw Jackfruit and Boiled California Red Kidney Beans have similar amounts of Carbohydrate per 14 oz.
• Both Raw Jackfruit as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.