Comparing Nutrients in 7 ounces Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) VS Cooked Chopped Frozen Broccoli

Macros Ratio

	Protein	Fat	Carbs
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)	15%	7%	78%
Cooked Chopped Frozen Broccoli	36%	3%	61%

Macro Nutrients

	Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Energy	18.5% 536kcal	1.9% 55.6kcal	2900kcal per day for Men 19-50 years
Fat	4.13% 4g	0.25% 0.24g	97g per day for Men 19-50 years
Saturated Fat	3.3% 1.06g	0.11% 0.036g	32g per day for Men 19-50 years
Omega 3	11% 0.18g	5.2% 0.083g	1.6g per day for Men 19-50 years
Omega 6	9.7% 1.65g	0.15% 0.026g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	80.4% 104g	8.17% 10.6g	130g per day for Men 19-50 years
Sugars	9.5% 6.9g	4.02% 2.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	14.6% 5.56g	15.7% 5.95g	38g per day for Men 19-50 years
Protein	36.6% 20.5g	11% 6.15g	56g per day for Men 19-50 years

Vitamins

	Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	11.2% 101μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	89.5% 1.07mg	9.1% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	42.7% 0.56mg	12.4% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	62% 9.9mg	5.7% 0.91mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13% 0.66mg	11% 0.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.2% 0.13mg	20% 0.26mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	59% 236μg	27.8% 111μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	4.13% 0.099μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.75% 3.37mg	88.4% 79.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.76% 0.71mg	17.5% 2.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.3% 2.78μg	146% 175μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)	Cooked Chopped Frozen Broccoli	Recommended Dietary Allowance
Calcium	39% 391mg	6.55% 65.5mg	1000mg per day for Men 19-50 years
Copper	35.3% 0.32mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	115% 9.23mg	15% 1.2mg	8mg per day for Men 19-50 years
Magnesium	13.2% 55.6mg	6.14% 25.8mg	420mg per day for Men 19-50 years
Manganese	54.4% 1.25mg	19.2% 0.44mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	30.3% 212mg	14% 97mg	700mg per day for Men 19-50 years
Potassium	7.53% 256mg	8.3% 282mg	3400mg per day for Men 19-50 years
Selenium	95% 52μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	63% 947mg	1.46% 22mg	1500mg per day for Men 19-50 years
Zinc	25.3% 2.78mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	1.77% 65.4g	4.87% 180g	3700g per day for Men 19-50 years

Nutrient Comparison: Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) VS Cooked Chopped Frozen Broccoli per 7 oz

Compare the macro and micronutrient content in 7 oz of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) versus 7 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Cooked Chopped Frozen Broccoli:

• 7 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 9.8 times more Vitamin B1, 3.5 times more Vitamin B2, 10.9 times more Vitamin B3, 1.2 times more Vitamin B5, 2.1 times more Vitamin B9 and more Vitamin B12 than Cooked Chopped Frozen Broccoli.
• While 7 oz of Boiled Chopped Frozen Broccoli contain more Vitamin A, 1.9 times more Vitamin B6, 23.6 times more Vitamin C, 3.7 times more Vitamin E and 62.9 times more Vitamin K than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
• 7 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• 7 ounces of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12
• Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) vs Cooked Chopped Frozen Broccoli:

• 7 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 6 times more Calcium, 4.7 times more Copper, 7.6 times more Iron, 2.2 times more Magnesium, 2.8 times more Manganese, 2.2 times more Phosphorus, 37.6 times more Selenium, 43.4 times more Sodium and 5 times more Zinc than Cooked Chopped Frozen Broccoli.
• While 7 oz of Boiled Chopped Frozen Broccoli contain 2.8 times more Water than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
• Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Cooked Chopped Frozen Broccoli contain similar levels of Potassium per seven ounces.
• 7 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have 9.6 times more Energy, 16.8 times more Fat, 2.1 times more Omega 3, 64 times more Omega 6, 9.8 times more Carbohydrate, 2.4 times more Sugars and 3.3 times more Protein than Cooked Chopped Frozen Broccoli.
• Both Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) and Cooked Chopped Frozen Broccoli offer comparable quantities of Fiber per seven ounces.
• 7 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6