Nutrient Comparison: Mungo Beans VS Cooked Chopped Frozen Broccoli per 7 oz
Compare the macro and micronutrient content in 7 oz of Mungo Beans versus 7 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Mungo Beans vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Mungo Beans have 5 times more Vitamin B1, 3.1 times more Vitamin B2, 3.2 times more Vitamin B3, 3.3 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.9 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 51 times more Vitamin A and more Vitamin C than Raw Mungo Beans.
- 7 ounces of Mungo Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Mungo Beans as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Mungo Beans vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Mungo Beans have 4.2 times more Calcium, 28.9 times more Copper, 12.4 times more Iron, 20.5 times more Magnesium, 6.8 times more Manganese, 7.7 times more Phosphorus, 6.9 times more Potassium, 11.7 times more Selenium, 3.5 times more Sodium and 12 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 8.4 times more Water than Raw Mungo Beans.
- 7 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Mungo Beans have 12.2 times more Energy, 23.8 times more Omega 3, 11 times more Carbohydrate, 6.1 times more Fiber and 8.1 times more Protein than Cooked Chopped Frozen Broccoli.
- 7 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Raw Mungo Beans as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in seven ounces.