Nutrient Comparison: Acorns VS Tomatoseed Oil per 7 oz
Compare the macro and micronutrient content in 7 oz of Acorns versus 7 oz of Tomatoseed Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Acorns vs Tomatoseed Oil:
- 7 ounces of Acorns have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Tomatoseed Oil.
- 7 ounces of Tomatoseed Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Raw Acorns as well as Tomatoseed Oil have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Acorns vs Tomatoseed Oil:
- 7 ounces of Acorns have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Tomatoseed Oil.
- 7 ounces of Tomatoseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Acorns have more Carbohydrate and more Protein than Tomatoseed Oil.
- While 7 oz of Tomatoseed Oil contain 2.3 times more Energy, 4.2 times more Fat, 6.4 times more Saturated Fat and 11.1 times more Omega 6 than Raw Acorns.
- 7 ounces of Tomatoseed Oil provide inadequate amounts of Carbohydrate and Protein