Nutrient Comparison: Acorns VS Pie, Dutch Apple, Commercially Prepared per 7 oz
Compare the macro and micronutrient content in 7 oz of Acorns versus 7 oz of Pie, Dutch Apple, Commercially Prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Acorns vs Pie, Dutch Apple, Commercially Prepared:
- 7 ounces of Acorns have 1.8 times more Vitamin B2, 1.7 times more Vitamin B3, 7.4 times more Vitamin B5, 13.5 times more Vitamin B6 and 4.1 times more Vitamin B9 than Pie, Dutch Apple, Commercially Prepared.
- While 7 oz of Pie, Dutch Apple, Commercially Prepared contain 9 times more Vitamin A, 1.7 times more Vitamin B1 and more Vitamin C than Raw Acorns.
- 7 ounces of Acorns have insufficient amounts of Vitamin A and Vitamin C
- 7 ounces of Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B5
- Both Raw Acorns as well as Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Acorns vs Pie, Dutch Apple, Commercially Prepared:
- 7 ounces of Acorns have 2.9 times more Calcium, 4.2 times more Copper, 7.8 times more Magnesium, 5.7 times more Manganese, 2.7 times more Phosphorus, 7.1 times more Potassium and 2.7 times more Zinc than Pie, Dutch Apple, Commercially Prepared.
- While 7 oz of Pie, Dutch Apple, Commercially Prepared contain more Sodium than Raw Acorns.
- Both Acorns and Pie, Dutch Apple, Commercially Prepared contain similar levels of Iron per seven ounces.
- 7 ounces of Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Acorns have 1.3 times more Energy, 2.1 times more Fat, 1.3 times more Saturated Fat, 2.3 times more Omega 6 and 2.8 times more Protein than Pie, Dutch Apple, Commercially Prepared.
- Both Acorns and Pie, Dutch Apple, Commercially Prepared offer comparable quantities of Carbohydrate per seven ounces.