Nutrient Comparison: Blanched Almonds VS Chocolate Syrup per 7 oz
Compare the macro and micronutrient content in 7 oz of Blanched Almonds versus 7 oz of Chocolate Syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Blanched Almonds vs Chocolate Syrup:
- 7 ounces of Blanched Almonds have 21.2 times more Vitamin B1, 14.2 times more Vitamin B2, 10.9 times more Vitamin B3, 24.2 times more Vitamin B5, 19.2 times more Vitamin B6, 24.5 times more Vitamin B9 and 1187.5 times more Vitamin E than Chocolate Syrup.
- 7 ounces of Chocolate Syrup have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
- Both Blanched Almonds as well as Chocolate Syrup have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Blanched Almonds vs Chocolate Syrup:
- 7 ounces of Blanched Almonds have 16.9 times more Calcium, 2 times more Copper, 1.6 times more Iron, 4.1 times more Magnesium, 4.8 times more Manganese, 3.7 times more Phosphorus, 2.9 times more Potassium, 2.3 times more Selenium and 4.1 times more Zinc than Chocolate Syrup.
- While 7 oz of Chocolate Syrup contain 3.8 times more Sodium than Blanched Almonds.
- 7 ounces of Chocolate Syrup lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Blanched Almonds have 2.1 times more Energy, 46.5 times more Fat, 7.6 times more Saturated Fat, 515.2 times more Omega 6, 3.8 times more Fiber and 10.2 times more Protein than Chocolate Syrup.
- While 7 oz of Chocolate Syrup contain 3.5 times more Carbohydrate and 10.7 times more Sugars than Blanched Almonds.
- 7 ounces of Chocolate Syrup provide inadequate amounts of Omega 6
- Both Blanched Almonds as well as Chocolate Syrup provide inadequate amounts of Omega 3 in seven ounces.