Nutrient Comparison: Blanched Almonds VS Jams and preserves per 7 oz
Compare the macro and micronutrient content in 7 oz of Blanched Almonds versus 7 oz of Jams and preserves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Blanched Almonds vs Jams and preserves:
- 7 ounces of Blanched Almonds have 11.9 times more Vitamin B1, 9.4 times more Vitamin B2, 97.2 times more Vitamin B3, 15.7 times more Vitamin B5, 5.8 times more Vitamin B6, 4.5 times more Vitamin B9 and 197.9 times more Vitamin E than Jams and preserves.
- While 7 oz of Jams and preserves contain more Vitamin C than Blanched Almonds.
- 7 ounces of Blanched Almonds have insufficient amounts of Vitamin C
- 7 ounces of Jams and preserves have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin E
- Both Blanched Almonds as well as Jams and preserves have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Blanched Almonds vs Jams and preserves:
- 7 ounces of Blanched Almonds have 11.8 times more Calcium, 10.3 times more Copper, 6.7 times more Iron, 67 times more Magnesium, 45.9 times more Manganese, 25.3 times more Phosphorus, 8.6 times more Potassium, 1.6 times more Selenium and 49.5 times more Zinc than Jams and preserves.
- While 7 oz of Jams and preserves contain 1.7 times more Sodium than Blanched Almonds.
- 7 ounces of Jams and preserves lack sufficient amounts of Magnesium, Manganese and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Blanched Almonds have 2.1 times more Energy, 750.3 times more Fat, 395.3 times more Saturated Fat, more Omega 6, 9 times more Fiber and 57.8 times more Protein than Jams and preserves.
- While 7 oz of Jams and preserves contain 3.7 times more Carbohydrate and 10.5 times more Sugars than Blanched Almonds.
- 7 ounces of Jams and preserves provide inadequate amounts of Omega 6 and Protein
- Both Blanched Almonds as well as Jams and preserves provide inadequate amounts of Omega 3 in seven ounces.