Nutrient Comparison: Roasted Almonds VS Canned Refried Beans, fat-free per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Almonds versus 7 oz of Canned Refried Beans, fat-free to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Almonds vs Canned Refried Beans, fat-free:
- 7 ounces of Roasted Almonds have 2.6 times more Vitamin B1, 79.8 times more Vitamin B2, 10 times more Vitamin B3, 1.6 times more Vitamin B5, 1.2 times more Vitamin B6 and 597.5 times more Vitamin E than Canned Refried Beans, fat-free.
- Both Roasted Almonds and Canned Refried Beans, fat-free provide similar amounts of Vitamin B9 per seven ounces.
- 7 ounces of Canned Refried Beans, fat-free have insufficient amounts of Vitamin B2 and Vitamin E
- Both Dry Roasted Almonds as well as Canned Refried Beans, fat-free have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Roasted Almonds vs Canned Refried Beans, fat-free:
- 7 ounces of Roasted Almonds have 7.9 times more Calcium, 6.7 times more Copper, 2.3 times more Iron, 7.3 times more Magnesium, 6.8 times more Manganese, 4.2 times more Phosphorus, 2.1 times more Potassium and 5.1 times more Zinc than Canned Refried Beans, fat-free.
- While 7 oz of Canned Refried Beans, fat-free contain 2.9 times more Selenium, 116.7 times more Sodium and 32.7 times more Water than Dry Roasted Almonds.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Almonds have 7.6 times more Energy, 116.8 times more Fat, 44 times more Saturated Fat, 96.6 times more Omega 6, 1.6 times more Carbohydrate, 8 times more Sugars, 2.3 times more Fiber and 3.9 times more Protein than Canned Refried Beans, fat-free.
- While 7 oz of Canned Refried Beans, fat-free contain 15.3 times more Omega 3 than Dry Roasted Almonds.
- 7 ounces of Roasted Almonds provide inadequate amounts of Omega 3
- 7 ounces of Canned Refried Beans, fat-free provide inadequate amounts of Omega 6