Nutrient Comparison: Dried Butternuts VS Pillsbury, Crusty French Loaf, refrigerated dough per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Butternuts versus 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Butternuts vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 7 ounces of Dried Butternuts have more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 7 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Dried Butternuts as well as Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin A in seven ounces.
Comparing minerals per 7 ounces for Dried Butternuts vs Pillsbury, Crusty French Loaf, refrigerated dough:
- 7 ounces of Dried Butternuts have 2.8 times more Calcium and 1.8 times more Iron than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 575 times more Sodium than Dried Butternuts.
- 7 ounces of Pillsbury, Crusty French Loaf, refrigerated dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Butternuts have 2.5 times more Energy, 19.8 times more Fat, 1.9 times more Saturated Fat, 1.8 times more Fiber and 2.9 times more Protein than Pillsbury, Crusty French Loaf, refrigerated dough.
- While 7 oz of Pillsbury, Crusty French Loaf, refrigerated dough contain 3.8 times more Carbohydrate than Dried Butternuts.