Nutrient Comparison: Roasted Cashews VS Navy Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Cashews versus 7 oz of Navy Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Cashews vs Navy Beans:
- 7 ounces of Roasted Cashews have 1.2 times more Vitamin B2, 1.6 times more Vitamin B5, 46 times more Vitamin E and 13.9 times more Vitamin K than Navy Beans.
- While 7 oz of Raw Navy Beans contain 3.9 times more Vitamin B1, 1.6 times more Vitamin B3, 1.7 times more Vitamin B6 and 5.3 times more Vitamin B9 than Dry Roasted Cashew Nuts.
- 7 ounces of Navy Beans have insufficient amounts of Vitamin E
- Both Dry Roasted Cashew Nuts as well as Raw Navy Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Cashews vs Navy Beans:
- 7 ounces of Roasted Cashews have 2.7 times more Copper, 1.5 times more Magnesium, 1.2 times more Phosphorus and 1.5 times more Zinc than Navy Beans.
- While 7 oz of Raw Navy Beans contain 3.3 times more Calcium, 1.7 times more Manganese and 2.1 times more Potassium than Dry Roasted Cashew Nuts.
- Both Roasted Cashews and Navy Beans contain similar levels of Iron and Selenium per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Cashews have 1.7 times more Energy, 30.9 times more Fat, 53.9 times more Saturated Fat, 22.9 times more Omega 6 and 1.3 times more Sugars than Navy Beans.
- While 7 oz of Raw Navy Beans contain 3.3 times more Omega 3, 1.9 times more Carbohydrate, 5.1 times more Fiber and 1.5 times more Protein than Dry Roasted Cashew Nuts.
- 7 ounces of Navy Beans provide inadequate amounts of Omega 6