Comparing Nutrients in 7 ounces Blanched Hazelnuts VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Blanched Hazelnuts	8%	82%	10%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Blanched Hazelnuts	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	43% 1248kcal	8.5% 246kcal	2900kcal per day for Men 19-50 years
Fat	125% 121g	0.18% 0.18g	97g per day for Men 19-50 years
Saturated Fat	29% 9.27g	0.087% 0.028g	32g per day for Men 19-50 years
Omega 3	7.2% 0.12g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	64% 11g	0.23% 0.04g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	26% 33.7g	34.2% 44.5g	130g per day for Men 19-50 years
Sugars	9.55% 6.93g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.19% 0.14g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.14g	NA	g per day for Men 19-50 years
Sucrose	% 6.65g	NA	g per day for Men 19-50 years
Fiber	57.4% 22g	48.6% 18.5g	38g per day for Men 19-50 years
Protein	48.5% 27g	32.4% 18g	56g per day for Men 19-50 years

Vitamins

	Blanched Hazelnuts	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	78.6% 0.94mg	21.3% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	16.8% 0.22mg	9.46% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19.2% 3.08mg	6.7% 1.07mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	32.3% 1.6mg	8.7% 0.43mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	89.3% 1.16mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.7% 155μg	36.7% 147μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	4.4% 3.97mg	2.65% 2.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	232% 34.7mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Blanched Hazelnuts	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	29.6% 296mg	13% 131mg	1000mg per day for Men 19-50 years
Copper	353% 3.18mg	63.7% 0.57mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	82% 6.55mg	74% 5.9mg	8mg per day for Men 19-50 years
Magnesium	75.6% 318mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	1091% 25mg	27.4% 0.63mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88% 615mg	39% 272mg	700mg per day for Men 19-50 years
Potassium	38.4% 1306mg	24.5% 831mg	3400mg per day for Men 19-50 years
Selenium	14.8% 8.14μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.53% 7.94mg	1500mg per day for Men 19-50 years
Zinc	39.7% 4.37mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	0.31% 11.5g	3.6% 133g	3700g per day for Men 19-50 years

Nutrient Comparison: Blanched Hazelnuts VS Boiled California Red Kidney Beans per 7 oz

Compare the macro and micronutrient content in 7 oz of Blanched Hazelnuts versus 7 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Blanched Hazelnuts vs Boiled California Red Kidney Beans:

• 7 ounces of Blanched Hazelnuts have 3.7 times more Vitamin B1, 1.8 times more Vitamin B2, 2.9 times more Vitamin B3, 3.7 times more Vitamin B5, 5.6 times more Vitamin B6 and 1.7 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Blanched Hazelnuts and Boiled California Red Kidney Beans provide similar amounts of Vitamin B9 per seven ounces.
• 7 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
• Both Blanched Hazelnuts Or Filberts as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Blanched Hazelnuts vs Boiled California Red Kidney Beans:

• 7 ounces of Blanched Hazelnuts have 2.3 times more Calcium, 5.5 times more Copper, 3.3 times more Magnesium, 39.8 times more Manganese, 2.3 times more Phosphorus, 1.6 times more Potassium, 3.4 times more Selenium and 2.6 times more Zinc than Boiled California Red Kidney Beans.
• Both Blanched Hazelnuts and Boiled California Red Kidney Beans contain similar levels of Iron per seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Blanched Hazelnuts have 5.1 times more Energy, 679.4 times more Fat, 333.5 times more Saturated Fat, 1.8 times more Omega 3, 275 times more Omega 6 and 1.5 times more Protein than Boiled California Red Kidney Beans.
• While 7 oz of Boiled California Red Kidney Beans contain 1.3 times more Carbohydrate than Blanched Hazelnuts Or Filberts.
• Both Blanched Hazelnuts and Boiled California Red Kidney Beans offer comparable quantities of Fiber per seven ounces.
• 7 ounces of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6