Comparing Nutrients in 7 ounces Oat Flour VS Broccoli Raab

Macros Ratio

	Protein	Fat	Carbs
Oat Flour	15%	20%	65%
Broccoli Raab	45%	15%	40%

Macro Nutrients

	Oat Flour	Broccoli Raab	Recommended Dietary Allowance
Energy	27.6% 802kcal	1.5% 43.7kcal	2900kcal per day for Men 19-50 years
Fat	18.7% 18g	1% 0.97g	97g per day for Men 19-50 years
Saturated Fat	9.97% 3.2g	0.51% 0.16g	32g per day for Men 19-50 years
Omega 3	18% 0.29g	23.4% 0.38g	1.6g per day for Men 19-50 years
Omega 6	37% 6.32g	0.34% 0.058g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	100% 130g	4.35% 5.66g	130g per day for Men 19-50 years
Sugars	2.2% 1.6g	1.04% 0.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	0.47% 0.34g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.2g	% 0.2g	g per day for Men 19-50 years
Sucrose	% 0.99g	% 0.22g	g per day for Men 19-50 years
Fiber	34% 13g	14% 5.36g	38g per day for Men 19-50 years
Protein	52% 29g	11.2% 6.3g	56g per day for Men 19-50 years

Vitamins

	Oat Flour	Broccoli Raab	Recommended Dietary Allowance
Vitamin A	0% 0μg	29% 260μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	114% 1.37mg	26.8% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	19% 0.25mg	19.7% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.3% 2.93mg	15% 2.42mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.98% 0.4mg	12.8% 0.64mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19% 0.25mg	26% 0.34mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	41% 165μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	44.5% 40mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.26% 1.4mg	21.4% 3.2mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5.3% 6.35μg	370% 445μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Oat Flour	Broccoli Raab	Recommended Dietary Allowance
Calcium	11% 109mg	21.4% 214mg	1000mg per day for Men 19-50 years
Copper	96% 0.87mg	9.26% 0.083mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	99% 7.94mg	53% 4.25mg	8mg per day for Men 19-50 years
Magnesium	68% 286mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	347% 7.98mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	128% 897mg	20.7% 145mg	700mg per day for Men 19-50 years
Potassium	21.7% 736mg	11.4% 389mg	3400mg per day for Men 19-50 years
Selenium	123% 67.5μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	2.5% 37.7mg	4.37% 65.5mg	1500mg per day for Men 19-50 years
Zinc	57.7% 6.35mg	14% 1.53mg	11mg per day for Men 19-50 years
Water	0.46% 17g	4.96% 184g	3700g per day for Men 19-50 years

Nutrient Comparison: Oat Flour VS Broccoli Raab per 7 oz

Compare the macro and micronutrient content in 7 oz of Oat Flour versus 7 oz of Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Oat Flour vs Broccoli Raab:

• 7 ounces of Oat Flour have 4.3 times more Vitamin B1 and 1.2 times more Vitamin B3 than Broccoli Raab.
• While 7 oz of Raw Broccoli Raab contain more Vitamin A, 1.6 times more Vitamin B5, 1.4 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin C, 2.3 times more Vitamin E and 70 times more Vitamin K than Partially Debranned Oat Flour.
• Both Oat Flour and Broccoli Raab provide similar amounts of Vitamin B2 per seven ounces.
• 7 ounces of Oat Flour have insufficient amounts of Vitamin A and Vitamin C
• Both Partially Debranned Oat Flour as well as Raw Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Oat Flour vs Broccoli Raab:

• 7 ounces of Oat Flour have 10.4 times more Copper, 1.9 times more Iron, 6.5 times more Magnesium, 10.2 times more Manganese, 6.2 times more Phosphorus, 1.9 times more Potassium, 34 times more Selenium and 4.2 times more Zinc than Broccoli Raab.
• While 7 oz of Raw Broccoli Raab contain 2 times more Calcium, 1.7 times more Sodium and 10.8 times more Water than Partially Debranned Oat Flour.
• 7 ounces of Broccoli Raab lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Oat Flour have 18.4 times more Energy, 18.6 times more Fat, 19.4 times more Saturated Fat, 109.8 times more Omega 6, 23.1 times more Carbohydrate, 2.4 times more Fiber and 4.6 times more Protein than Broccoli Raab.
• While 7 oz of Raw Broccoli Raab contain 1.3 times more Omega 3 than Partially Debranned Oat Flour.
• 7 ounces of Broccoli Raab provide inadequate amounts of Energy and Omega 6