Nutrient Comparison: Boiled Okra with Salt VS California Red Kidney Beans per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Okra with Salt versus 7 oz of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Okra with Salt vs California Red Kidney Beans:
- 7 ounces of Boiled Okra with Salt have 3.6 times more Vitamin C than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 4 times more Vitamin B1, 4 times more Vitamin B2, 2.4 times more Vitamin B3, 3.7 times more Vitamin B5, 2.1 times more Vitamin B6 and 8.6 times more Vitamin B9 than Boiled and Drained Okra with Salt.
- Both Boiled and Drained Okra with Salt as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Okra with Salt vs California Red Kidney Beans:
- 7 ounces of Boiled Okra with Salt have 21.9 times more Sodium and 7.9 times more Water than California Red Kidney Beans.
- While 7 oz of Raw California Red Kidney Beans contain 2.5 times more Calcium, 12.9 times more Copper, 33.4 times more Iron, 4.4 times more Magnesium, 3.4 times more Manganese, 12.7 times more Phosphorus, 11 times more Potassium, 8 times more Selenium and 5.9 times more Zinc than Boiled and Drained Okra with Salt.
- 7 ounces of Boiled Okra with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Raw California Red Kidney Beans contain 15 times more Energy, 84 times more Omega 3, 13.3 times more Carbohydrate, 10 times more Fiber and 13 times more Protein than Boiled and Drained Okra with Salt.
- 7 ounces of Boiled Okra with Salt provide inadequate amounts of Energy and Omega 3
- Both Boiled and Drained Okra with Salt as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in seven ounces.