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Comparing Nutrients in 7 ounces Valencia OrangesVS Dried Red Sweet Peppers

Macros Ratio

Protein Fat Carbs

Valencia Oranges
8%
5%
87%
Dried Red Sweet Peppers
19%
7%
74%
7 oz ▼

Macro Nutrients

3.35%97kcal
Energy
21.5%623kcal
97 kcalvs623 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.61%0.6g
Fat
6.14%5.95g
0.6 gvs5.95 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.22%0.069g
Saturated Fat
2.77%0.89g
0.069 gvs0.89 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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2%0.032g
Omega 3
18%0.29g
0.032 gvs0.29 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.51%0.087g
Omega 6
17%2.9g
0.087 gvs2.9 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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18%23.6g
Carbohydrate
105%136g
23.6 gvs136 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
112%81g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs81 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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13%4.96g
Fiber
111%42.3g
4.96 gvs42.3 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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3.7%2.06g
Protein
63.4%35.5g
2.06 gvs35.5 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.65%24μg
Vitamin A
852%7666μg
RAE, retinol activity equivalents
24 μgvs7666 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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14.4%0.17mg
Vitamin B1
198%2.4mg
Thiamine
0.17 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
183%2.4mg
Riboflavin
0.079 mgvs2.4 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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3.4%0.54mg
Vitamin B3
92%14.7mg
Niacin, nicotinic acid, niacinamide
0.54 mgvs14.7 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
19.4%0.97mg
Pantothenic acid
0.5 mgvs0.97 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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9.6%0.13mg
Vitamin B6
339%4.4mg
Pyridoxine
0.13 mgvs4.4 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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19.3%77.4μg
Vitamin B9
114%454μg
Folates and Folic Acid
77.4 μgvs454 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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107%96mg
Vitamin C
4189%3770mg
Ascorbic acid
96 mgvs3770 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
53%7.94mg
Tocopherols and Tocotrienols
NA mgvs7.94 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
189%227μg
Phytomenadione or phylloquinone
NA μgvs227 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

7.94%79.4mg
Calcium
26.6%266mg
79.4 mgvs266 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.16%0.073mg
Copper
306%2.76mg
0.073 mgvs2.76 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
258%20.6mg
0.18 mgvs20.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
89%373mg
20 mgvs373 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2%0.046mg
Manganese
164%3.76mg
0.046 mgvs3.76 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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4.8%33.7mg
Phosphorus
93%649mg
33.7 mgvs649 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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10.4%355mg
Potassium
185%6291mg
355 mgvs6291 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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NA
Selenium
13.4%7.34μg
NA μgvs7.34 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
25.5%383mg
0 mgvs383 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.1%0.12mg
Zinc
43.5%4.8mg
0.12 mgvs4.8 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.63%171g
Water
0.11%3.97g
171 gvs3.97 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Valencia Oranges VS Dried Red Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Valencia Oranges versus 7 oz of Dried Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Valencia Oranges vs Dried Red Sweet Peppers:

Comparing minerals per 7 ounces for Valencia Oranges vs Dried Red Sweet Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Valencia Oranges VS Dried Red Sweet Peppers

What are the health benefits of Valencia Oranges compared to Dried Red Sweet Peppers?

Valencia oranges are a great source of vitamin C, fiber, and antioxidants, which can help support a healthy immune system, digestion, and skin health. Dried red sweet peppers are rich in vitamin A, vitamin C, and antioxidants, which can help promote healthy vision, skin, and immune function. Both foods offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health and well-being.

Can I lose weight easier by eating more Valencia Oranges or Dried Red Sweet Peppers?

Both Valencia oranges and dried red sweet peppers can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, Valencia oranges are lower in calories and higher in water content, making them a more filling and hydrating option. Dried red sweet peppers, on the other hand, are more calorie-dense due to their concentrated nature. Therefore, if your goal is to lose weight, incorporating more Valencia oranges into your diet may be a more effective choice.

Should I eat more Valencia Oranges or more Dried Red Sweet Peppers to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of protein-rich plant-based foods. Both Valencia oranges and dried red sweet peppers are not significant sources of protein. Instead, focus on incorporating plant-based protein sources such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet to support muscle growth and recovery.

What is the environmental impact of producing Valencia Oranges compared to Dried Red Sweet Peppers?

Valencia Oranges have a lower environmental impact compared to Dried Red Sweet Peppers. Oranges require less water, land, and resources to grow and harvest, making them a more sustainable option. Peppers, on the other hand, typically require more water and resources to produce, leading to a higher environmental footprint.




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