Nutrient Comparison: Valencia Oranges VS Dried Red Sweet Peppers per 14 oz
Compare the macro and micronutrient content in 14 oz of Valencia Oranges versus 14 oz of Dried Red Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Valencia Oranges vs Dried Red Sweet Peppers:
- 14 oz of Freeze-dried Red Sweet Peppers contain 321.9 times more Vitamin A, 13.8 times more Vitamin B1, 30 times more Vitamin B2, 27 times more Vitamin B3, 2 times more Vitamin B5, 35.3 times more Vitamin B6, 5.9 times more Vitamin B9 and 39.2 times more Vitamin C than Raw Valencia Oranges.
- 14 ounces of Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3
- Both Raw Valencia Oranges as well as Freeze-dried Red Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Valencia Oranges vs Dried Red Sweet Peppers:
- 14 ounces of Valencia Oranges have 43.2 times more Water than Dried Red Sweet Peppers.
- While 14 oz of Freeze-dried Red Sweet Peppers contain 3.4 times more Calcium, 37.5 times more Copper, 115.6 times more Iron, 18.8 times more Magnesium, 82.5 times more Manganese, 19.2 times more Phosphorus, 17.7 times more Potassium, more Sodium and 40.2 times more Zinc than Raw Valencia Oranges.
- 14 ounces of Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Freeze-dried Red Sweet Peppers contain 6.4 times more Energy, 10 times more Fat, 9.1 times more Omega 3, 33.2 times more Omega 6, 5.8 times more Carbohydrate, 8.5 times more Fiber and 17.2 times more Protein than Raw Valencia Oranges.
- 14 ounces of Valencia Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein