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Comparing Nutrients in 7 ounces Florida OrangesVS Chinese Broccoli

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Chinese Broccoli
16%
23%
61%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.78%51.6kcal
91 kcalvs51.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
1.55%1.5g
0.42 gvs1.5 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.72%0.23g
0.05 gvs0.23 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
33.6%0.54g
0.022 gvs0.54 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.93%0.16g
0.062 gvs0.16 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
7.13%9.27g
23 gvs9.27 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
2.4%1.75g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs1.75 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
13.6%5.16g
4.76 gvs5.16 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
4.25%2.4g
1.4 gvs2.4 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
19%171μg
RAE, retinol activity equivalents
22 μgvs171 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
16.5%0.2mg
Thiamine
0.2 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
23.4%0.3mg
Riboflavin
0.079 mgvs0.3 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
5.7%0.91mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs0.91 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
NA
Pantothenic acid
0.5 mgvsNA mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
11.3%0.15mg
Pyridoxine
0.1 mgvs0.15 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
51.6%206μg
Folates and Folic Acid
33.7 μgvs206 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
65.3%58.7mg
Ascorbic acid
89.3 mgvs58.7 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
6.6%0.99mg
Tocopherols and Tocotrienols
0.36 mgvs0.99 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
147%177μg
Phytomenadione or phylloquinone
0 μgvs177 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
21%208mg
85.3 mgvs208 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
14%0.13mg
0.077 mgvs0.13 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
14.6%1.17mg
0.18 mgvs1.17 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
8.98%37.7mg
20 mgvs37.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
NA
0.048 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
12%85.3mg
24 mgvs85.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
16%544mg
335 mgvs544 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
5.05%2.78μg
0.99 μgvs2.78 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0.93%14mg
0 mgvs14 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
7.4%0.81mg
0.16 mgvs0.81 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.96%184g
173 gvs184 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Chinese Broccoli per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Chinese Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Chinese Broccoli:

Comparing minerals per 7 ounces for Florida Oranges vs Chinese Broccoli:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Chinese Broccoli

What are the health benefits of Florida Oranges compared to Chinese Broccoli?

Florida oranges are a great source of vitamin C, which supports immune function and skin health. They also contain fiber, which aids in digestion. Chinese broccoli, on the other hand, is rich in vitamins A, C, and K, as well as calcium and iron. It is a good source of antioxidants and may help support bone health. Both options offer unique health benefits, so incorporating a variety of fruits and vegetables into your diet is important for overall health.

Can I lose weight easier by eating more Florida Oranges or Chinese Broccoli?

Both Florida Oranges and Chinese Broccoli can be part of a healthy weight loss diet due to their high fiber and nutrient content. However, weight loss ultimately comes down to creating a calorie deficit, so it's important to focus on overall calorie intake and a balanced diet that includes a variety of fruits, vegetables, whole grains, and lean proteins. Incorporating both Florida Oranges and Chinese Broccoli into your meals can help support your weight loss goals.

Should I eat more Florida Oranges or more Chinese Broccoli to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Florida Oranges and Chinese Broccoli are nutritious options, but Chinese Broccoli is higher in protein and essential nutrients like iron and calcium, which are important for muscle growth and recovery. Therefore, incorporating more Chinese Broccoli into your diet may be beneficial for muscle development.

What is the environmental impact of producing Florida Oranges compared to Chinese Broccoli?

Producing Florida oranges typically has a higher environmental impact compared to Chinese broccoli due to factors such as water usage, pesticide use, transportation emissions, and land usage. Oranges require more water and pesticides to grow, and they are often transported long distances, contributing to carbon emissions. Chinese broccoli, on the other hand, is a leafy green vegetable that generally requires less water and pesticides to cultivate. Additionally, Chinese broccoli can be grown locally in many regions, reducing the carbon footprint associated with transportation.




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