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Comparing Nutrients in 7 ounces Florida OrangesVS Savoy Cabbage

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Savoy Cabbage
24%
3%
73%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.85%53.6kcal
91 kcalvs53.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.2%0.2g
0.42 gvs0.2 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.081%0.026g
0.05 gvs0.026 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
3.47%0.056g
0.022 gvs0.056 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.25%0.042g
0.062 gvs0.042 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
9.3%12g
23 gvs12 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
6.2%4.5g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs4.5 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
16%6.15g
4.76 gvs6.15 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
7.1%3.97g
1.4 gvs3.97 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
11%99μg
RAE, retinol activity equivalents
22 μgvs99 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
11.6%0.14mg
Thiamine
0.2 mgvs0.14 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
4.58%0.06mg
Riboflavin
0.079 mgvs0.06 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
3.72%0.6mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
7.42%0.37mg
Pantothenic acid
0.5 mgvs0.37 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
29%0.38mg
Pyridoxine
0.1 mgvs0.38 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
39.7%159μg
Folates and Folic Acid
33.7 μgvs159 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
68.4%61.5mg
Ascorbic acid
89.3 mgvs61.5 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
2.25%0.34mg
Tocopherols and Tocotrienols
0.36 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
114%137μg
Phytomenadione or phylloquinone
0 μgvs137 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
6.95%69.5mg
85.3 mgvs69.5 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
13.7%0.12mg
0.077 mgvs0.12 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
9.92%0.79mg
0.18 mgvs0.79 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
13.2%55.6mg
20 mgvs55.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
15.5%0.36mg
0.048 mgvs0.36 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
12%83.3mg
24 mgvs83.3 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
13.4%456mg
335 mgvs456 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
3.25%1.8μg
0.99 μgvs1.8 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
3.7%55.6mg
0 mgvs55.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
4.87%0.54mg
0.16 mgvs0.54 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.9%181g
173 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Savoy Cabbage per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Savoy Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Savoy Cabbage:

Comparing minerals per 7 ounces for Florida Oranges vs Savoy Cabbage:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Savoy Cabbage

What are the health benefits of Florida Oranges compared to Savoy Cabbage?

Florida oranges are a great source of vitamin C, which supports the immune system and skin health. They also contain fiber, potassium, and antioxidants. Savoy cabbage is rich in vitamins K, C, and A, as well as fiber and antioxidants. Both are nutritious options, but oranges are higher in vitamin C, while cabbage is a good source of vitamin K. Incorporating a variety of fruits and vegetables into your diet is key to obtaining a wide range of nutrients.

Can I lose weight easier by eating more Florida Oranges or Savoy Cabbage?

Both Florida oranges and Savoy cabbage can be beneficial for weight loss due to their low calorie and high fiber content. However, for weight loss, it is important to focus on overall calorie intake and a balanced diet. Incorporating a variety of fruits and vegetables, along with whole grains, legumes, and plant-based proteins, can help support weight loss in a healthy way. Remember to also consider factors such as portion sizes, meal timing, and physical activity levels for successful weight management.

Should I eat more Florida Oranges or more Savoy Cabbage to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Florida Oranges and Savoy Cabbage are nutritious options, but for muscle building, you may want to focus on incorporating more protein-rich foods such as legumes, tofu, tempeh, quinoa, nuts, and seeds into your diet. These foods will provide you with the necessary amino acids to support muscle growth and repair.

What is the environmental impact of producing Florida Oranges compared to Savoy Cabbage?

Producing Florida Oranges has a higher environmental impact compared to Savoy Cabbage due to factors such as water usage, pesticide use, transportation emissions, and land use. Oranges require more water, pesticides, and land to grow, and they are often transported long distances, contributing to their higher environmental footprint. Choosing locally grown and organic produce, like Savoy Cabbage, can help reduce the environmental impact of food production.




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