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Comparing Nutrients in 7 ounces Florida OrangesVS Green Peas

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Green Peas
26%
4%
70%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
5.54%161kcal
91 kcalvs161 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.82%0.79g
0.42 gvs0.79 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.44%0.14g
0.05 gvs0.14 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
4.34%0.069g
0.022 gvs0.069 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
1.77%0.3g
0.062 gvs0.3 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
22%28.7g
23 gvs28.7 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
15.5%11.3g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs11.3 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
1.07%0.77g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.77 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.24g
NA gvs0.24 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%9.9g
NA gvs9.9 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
29.8%11.3g
4.76 gvs11.3 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
19.2%10.8g
1.4 gvs10.8 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
8.38%75.4μg
RAE, retinol activity equivalents
22 μgvs75.4 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
44%0.53mg
Thiamine
0.2 mgvs0.53 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
20%0.26mg
Riboflavin
0.079 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
26%4.15mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs4.15 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
4.13%0.21mg
Pantothenic acid
0.5 mgvs0.21 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
25.8%0.34mg
Pyridoxine
0.1 mgvs0.34 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
32.2%129μg
Folates and Folic Acid
33.7 μgvs129 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
88%79.4mg
Ascorbic acid
89.3 mgvs79.4 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
1.7%0.26mg
Tocopherols and Tocotrienols
0.36 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
41%49.2μg
Phytomenadione or phylloquinone
0 μgvs49.2 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
4.96%49.6mg
85.3 mgvs49.6 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
39%0.35mg
0.077 mgvs0.35 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
36.5%2.9mg
0.18 mgvs2.9 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
15.6%65.5mg
20 mgvs65.5 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
35.4%0.81mg
0.048 mgvs0.81 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
30.6%214mg
24 mgvs214 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
14.2%484mg
335 mgvs484 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
6.5%3.57μg
0.99 μgvs3.57 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0.66%9.92mg
0 mgvs9.92 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
22.4%2.46mg
0.16 mgvs2.46 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.23%156g
173 gvs156 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Green Peas per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Green Peas to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Green Peas:

Comparing minerals per 7 ounces for Florida Oranges vs Green Peas:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Green Peas

What are the health benefits of Florida Oranges compared to Green Peas?

Florida oranges are a great source of vitamin C, which supports immune function, skin health, and wound healing. They also contain fiber, potassium, and antioxidants. Green peas are rich in protein, fiber, vitamins A, C, and K, as well as minerals like iron and magnesium. Both are nutritious options, but green peas provide more protein and iron, while Florida oranges are higher in vitamin C. Incorporating a variety of fruits and vegetables into your diet is key to obtaining a wide range of nutrients.

Can I lose weight easier by eating more Florida Oranges or Green Peas?

Both Florida oranges and green peas can be part of a healthy weight loss diet due to their high fiber content and low calorie density. However, green peas are higher in protein and fiber compared to Florida oranges, which can help you feel fuller for longer and support muscle maintenance during weight loss. Ultimately, the key to weight loss is creating a calorie deficit, so incorporating a variety of nutrient-dense foods like green peas along with a balanced diet and regular physical activity is important for successful weight loss.

Should I eat more Florida Oranges or more Green Peas to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based protein sources. Both Florida Oranges and Green Peas are nutritious options, but Green Peas are a better choice for muscle building as they are higher in protein content compared to Oranges. Green Peas also provide essential amino acids that are important for muscle growth and repair. Incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains will help support muscle development during training.

What is the environmental impact of producing Florida Oranges compared to Green Peas?

Producing Florida Oranges typically has a higher environmental impact compared to Green Peas due to factors such as water usage, pesticide use, transportation emissions, and land use. Oranges require more water and land to grow, and the use of pesticides in citrus farming can have negative effects on the environment. Green Peas, on the other hand, generally have a lower environmental footprint as they require less water and land, and can often be grown organically. Choosing plant-based foods like Green Peas over animal products can help reduce overall environmental impact.




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