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Comparing Nutrients in 7 ounces Florida OrangesVS Green Sweet Peppers

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Green Sweet Peppers
15%
7%
78%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
1.37%39.7kcal
91 kcalvs39.7 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.35%0.34g
0.42 gvs0.34 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.36%0.12g
0.05 gvs0.12 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
0.99%0.016g
0.022 gvs0.016 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.63%0.11g
0.062 gvs0.11 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
7.1%9.2g
23 gvs9.2 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
6.57%4.76g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs4.76 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
3.07%2.22g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs2.22 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%2.3g
NA gvs2.3 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.22g
NA gvs0.22 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
8.88%3.37g
4.76 gvs3.37 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
3.05%1.7g
1.4 gvs1.7 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
3.97%35.7μg
RAE, retinol activity equivalents
22 μgvs35.7 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
9.43%0.11mg
Thiamine
0.2 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
4.27%0.056mg
Riboflavin
0.079 mgvs0.056 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
5.95%0.95mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs0.95 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
3.93%0.2mg
Pantothenic acid
0.5 mgvs0.2 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
34%0.44mg
Pyridoxine
0.1 mgvs0.44 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
0%0μg
Biotin
NA μgvs0 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
4.96%20μg
Folates and Folic Acid
33.7 μgvs20 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
177%160mg
Ascorbic acid
89.3 mgvs160 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
4.9%0.73mg
Tocopherols and Tocotrienols
0.36 mgvs0.73 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
12.2%14.7μg
Phytomenadione or phylloquinone
0 μgvs14.7 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
2%20mg
85.3 mgvs20 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
14.6%0.13mg
0.077 mgvs0.13 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.099%3.97μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs3.97 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
8.43%0.67mg
0.18 mgvs0.67 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
4.72%20mg
20 mgvs20 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
10.5%0.24mg
0.048 mgvs0.24 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
5.67%39.7mg
24 mgvs39.7 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
10.2%347mg
335 mgvs347 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
0%0μg
0.99 μgvs0 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0.4%5.95mg
0 mgvs5.95 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
2.35%0.26mg
0.16 mgvs0.26 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
5.04%186g
173 gvs186 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Green Sweet Peppers per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Green Sweet Peppers to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Green Sweet Peppers:

Comparing minerals per 7 ounces for Florida Oranges vs Green Sweet Peppers:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Green Sweet Peppers

What are the health benefits of Florida Oranges compared to Green Sweet Peppers?

Florida oranges are a great source of vitamin C, which supports immune function and skin health. They also contain fiber, which aids in digestion. Green sweet peppers, on the other hand, are rich in vitamin C and vitamin A, which is important for eye health. Both are nutritious options, but oranges may have a slight edge in terms of vitamin C content.

Can I lose weight easier by eating more Florida Oranges or Green Sweet Peppers?

Both Florida oranges and green sweet peppers can be beneficial for weight loss due to their high fiber content and low calorie density. However, in terms of weight loss, it ultimately comes down to creating a calorie deficit by consuming fewer calories than your body needs. Incorporating a variety of fruits and vegetables, along with a balanced diet and regular physical activity, is key for successful weight loss.

Should I eat more Florida Oranges or more Green Sweet Peppers to gain more muscles while training consistently?

Both Florida oranges and green sweet peppers can be beneficial for muscle gain due to their high vitamin C content, which is important for collagen synthesis and muscle repair. However, green sweet peppers are also a good source of vitamin B6, which is essential for protein metabolism and muscle function. Therefore, incorporating both Florida oranges and green sweet peppers into your diet can help support muscle growth and recovery while training consistently.

What is the environmental impact of producing Florida Oranges compared to Green Sweet Peppers?

The environmental impact of producing Florida Oranges is generally higher compared to Green Sweet Peppers due to factors such as water usage, pesticide use, transportation emissions, and land use. Oranges require more water to grow and are often grown in monoculture, leading to soil degradation. Sweet peppers, on the other hand, can be grown in a more sustainable manner with less water and pesticide use. Choosing locally grown, organic produce can help reduce the environmental impact of both crops.




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