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Comparing Nutrients in 7 ounces Florida OrangesVS Frozen Wedge Cut French Fried Potatoes

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Frozen Wedge Cut French Fried Potatoes
6%
40%
54%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
11%321kcal
91 kcalvs321 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
15.3%15g
0.42 gvs15 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
11.4%3.66g
0.05 gvs3.66 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
NA
0.022 gvsNA g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
NA
0.062 gvsNA g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
34%44g
23 gvs44 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
0.93%0.67g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs0.67 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
12.5%4.76g
4.76 gvs4.76 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
9.07%5.1g
1.4 gvs5.1 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
NA
RAE, retinol activity equivalents
22 μgvsNA μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
NA
Thiamine
0.2 mgvsNA mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
NA
Riboflavin
0.079 mgvsNA mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
NA
Niacin, nicotinic acid, niacinamide
0.79 mgvsNA mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
NA
Pantothenic acid
0.5 mgvsNA mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
NA
Pyridoxine
0.1 mgvsNA mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
NA
Folates and Folic Acid
33.7 μgvsNA μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
NA
Cobalamin
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
11.2%10mg
Ascorbic acid
89.3 mgvs10 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
NA
Calciferol, cholecalciferol, ergocalciferol
0 IUvsNA IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
NA
Tocopherols and Tocotrienols
0.36 mgvsNA mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
NA
Phytomenadione or phylloquinone
0 μgvsNA μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
2.78%27.8mg
85.3 mgvs27.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
NA
0.077 mgvsNA mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
18%1.43mg
0.18 mgvs1.43 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
NA
20 mgvsNA mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
NA
0.048 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
NA
24 mgvsNA mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
22.2%756mg
335 mgvs756 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
NA
0.99 μgvsNA μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
50.3%754mg
0 mgvs754 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
NA
0.16 mgvsNA mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
3.54%131g
173 gvs131 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Frozen Wedge Cut French Fried Potatoes per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Frozen Wedge Cut French Fried Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Frozen Wedge Cut French Fried Potatoes:

Comparing minerals per 7 ounces for Florida Oranges vs Frozen Wedge Cut French Fried Potatoes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Frozen Wedge Cut French Fried Potatoes

What are the health benefits of Florida Oranges compared to Frozen Wedge Cut French Fried Potatoes?

Florida oranges are a great source of vitamin C, fiber, and antioxidants which can help boost the immune system, improve digestion, and reduce inflammation. On the other hand, frozen wedge cut French fried potatoes are high in unhealthy fats, sodium, and calories which can contribute to weight gain and heart disease. It is always recommended to choose whole, plant-based foods like Florida oranges for better health outcomes.

Can I lose weight easier by eating more Florida Oranges or Frozen Wedge Cut French Fried Potatoes?

Eating more Florida oranges would be a better choice for weight loss compared to frozen wedge cut French fried potatoes. Oranges are low in calories, high in fiber, and rich in vitamin C, making them a nutritious and filling snack option. On the other hand, French fried potatoes are high in calories, unhealthy fats, and low in nutrients, which can hinder weight loss efforts.

Should I eat more Florida Oranges or more Frozen Wedge Cut French Fried Potatoes to gain more muscles while training consistently?

To gain more muscles while training consistently, it is recommended to focus on consuming a variety of plant-based protein sources such as legumes, tofu, tempeh, nuts, seeds, and whole grains. Florida Oranges are a good source of vitamin C and fiber, but they do not provide significant protein for muscle building. Frozen Wedge Cut French Fried Potatoes are high in unhealthy fats and low in protein, so they are not the best choice for muscle gain. Instead, consider incorporating more protein-rich plant foods into your diet to support muscle growth and recovery.

What is the environmental impact of producing Florida Oranges compared to Frozen Wedge Cut French Fried Potatoes?

Producing Florida Oranges generally has a lower environmental impact compared to Frozen Wedge Cut French Fried Potatoes. Oranges require less water, land, and energy to grow compared to potatoes. Additionally, the processing and transportation of frozen potatoes can contribute to higher greenhouse gas emissions. However, it's important to consider factors like farming practices, transportation distance, and packaging when evaluating the overall environmental impact of food production.




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